Easy Buffalo Chicken Bombs Everyone Loves Recipe
Introduction
Buffalo Chicken Bombs are a delicious, bite-sized treat bursting with spicy buffalo flavor and creamy cheese. Perfect as game day snacks or appetizers, these savory bombs are easy to make and loved by everyone.
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
- Optional add-ins: crumbled bacon, diced jalapeños, chopped green onions
Instructions
- Step 1: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, garlic powder, onion powder, and paprika. Stir until the mixture is well combined and creamy.
- Step 2: Roll out the dough and cut it into equal squares about 3 inches each.
- Step 3: Place a spoonful of the buffalo chicken mixture in the center of each dough square.
- Step 4: Fold the edges of the dough over the filling and pinch tightly to seal. Roll each into a smooth ball to prevent leaks.
- Step 5: Choose your cooking method:
- Baking: Preheat oven to 375°F (190°C). Arrange bombs on a parchment-lined baking sheet, brush with egg wash or melted butter, and bake for 12-15 minutes until golden brown.
- Air Frying: Preheat air fryer to 370°F (188°C). Place bombs in a single layer and air fry for 8-10 minutes, shaking halfway through.
- Frying: Heat oil to 350°F (175°C). Fry bombs for 2-3 minutes per side until crispy, then drain on paper towels.
- Step 6: Serve warm with ranch or blue cheese dressing, and enjoy with celery and carrot sticks for a classic accompaniment.
Tips & Variations
- Add crumbled bacon for a smoky crunch or diced jalapeños for extra heat.
- Use your favorite cheese blend to customize the flavor.
- Brush with melted butter instead of egg wash for a richer crust.
- For a milder version, reduce the buffalo sauce or substitute with barbecue sauce.
Storage
Store leftover Buffalo Chicken Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warmed through to keep them crispy. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time and freeze them?
Yes, you can assemble the bombs and freeze them before cooking. Freeze on a baking sheet until firm, then transfer to a freezer bag. Bake or air fry from frozen, increasing cooking time by a few minutes.
What can I use if I don’t have buffalo sauce?
If buffalo sauce isn’t available, you can substitute with hot sauce mixed with melted butter or use your favorite spicy wing sauce for a similar flavor.
PrintEasy Buffalo Chicken Bombs Everyone Loves Recipe
These Easy Buffalo Chicken Bombs are a delicious snack or appetizer featuring shredded chicken mixed with creamy buffalo sauce and cheese, wrapped in crescent roll dough, and cooked until golden and crispy. Perfect for game days or parties, they can be baked, air fried, or fried for a crispy, flavorful bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (baking), 10 minutes (air frying), 6 minutes (frying)
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
Dough
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
Optional Add-Ins
- Crumbled bacon for a smoky crunch
- Diced jalapeños for extra heat
- Chopped green onions for freshness
Instructions
- Make the Filling. In a bowl, mix together the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar or mozzarella cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika until well combined and creamy.
- Prepare the Dough. Roll out the crescent roll or pizza dough on a flat surface and cut it into equal squares approximately 3 inches in size. These squares will be used to wrap the filling.
- Shape the Bombs. Place a spoonful of the buffalo chicken mixture in the center of each dough square. Fold the edges of the dough over the filling and pinch tightly to seal it completely. Roll each sealed pocket gently into a smooth ball to prevent filling leaks during cooking.
- Choose Your Cooking Method. For baking, preheat the oven to 375°F (190°C), arrange the bombs on a parchment-lined baking sheet, brush them with egg wash or melted butter, and bake for 12-15 minutes until golden brown. For air frying, preheat the air fryer to 370°F (188°C), place the bombs in a single layer, and air fry for 8-10 minutes, shaking halfway through. For frying, heat oil to 350°F (175°C) and fry the bombs for 2-3 minutes per side until crispy; drain on paper towels.
- Serve & Enjoy! Serve the buffalo chicken bombs warm with ranch or blue cheese dressing on the side. Pair them with celery and carrot sticks for a classic buffalo-style accompaniment.
Notes
- You can adjust the amount of buffalo sauce to make the filling more or less spicy according to your taste.
- Optional add-ins like crumbled bacon, diced jalapeños, or chopped green onions can be mixed into the filling for extra flavor and texture.
- Ensure the dough is sealed tightly to prevent the filling from leaking during cooking.
- Egg wash or melted butter adds a beautiful golden color and sheen when baking.
- These bombs are best served hot but can be reheated in the oven or air fryer to maintain crispiness.
Keywords: Buffalo Chicken Bombs, Buffalo Chicken Bites, Easy Appetizer, Party Snack, Buffalo Sauce, Crescent Roll Recipe
