Easy Big Mac Sliders for an Amazing Party Treat Recipe
These Easy Big Mac Sliders are a perfect party treat that combines all the classic flavors of a Big Mac in a convenient slider form. Featuring juicy seasoned ground beef, a tangy Big Mac style sauce, melted American cheese, dill pickles, and shredded lettuce on soft slider buns, these sliders are baked to perfection and topped with toasted sesame seeds for that authentic touch. Ideal for gatherings, game days, or casual get-togethers, they bring the iconic burger experience into bite-sized deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buns and Toppings
- 12 slider buns or Hawaiian rolls
- 2 cups shredded lettuce
- 9 slices American cheese
- 24–30 dill pickle slices
- 2 tablespoons melted butter
- 2 tablespoons sesame seeds
Slider Mixture
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped white onion
Big Mac Style Sauce
- 2/3 cup mayonnaise
- 2 1/2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1 1/2 tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Big Mac Sauce: In a bowl, mix together mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder until well combined. Refrigerate the sauce to allow the flavors to meld while preparing the other components.
- Cook the Ground Beef Mixture: In a skillet over medium heat, combine the lean ground beef, finely chopped white onion, salt, and black pepper. Cook, stirring and breaking up the meat, until the beef is fully browned and cooked through. Drain any excess fat from the skillet.
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish or sheet pan to prevent sticking.
- Assemble the Bottom Slider Layers: Place the bottom halves of the slider buns in the prepared baking dish. Spread a thin layer of the prepared Big Mac sauce over each bun bottom.
- Add Beef, Cheese, and Pickles: Evenly distribute the cooked ground beef mixture over the sauced bun bottoms. Lay slices of American cheese over the beef, then top with dill pickle slices.
- Bake to Melt Cheese: Place the assembled sliders in the oven and bake for 8 to 10 minutes, or until the cheese has melted thoroughly.
- Add Lettuce and More Sauce: Remove the dish from the oven carefully. Sprinkle shredded lettuce over the cheese and beef layers, then add another layer of Big Mac sauce on top of the lettuce.
- Prepare the Top Buns: Place the top halves of the slider buns over the layered ingredients. Brush the tops of the buns with melted butter and sprinkle sesame seeds evenly over them.
- Toast the Tops: Return the sliders to the oven and bake for an additional 3 to 4 minutes, or until the tops are lightly toasted and golden.
- Serve Warm: Remove the sliders from the oven, slice between each slider, and serve immediately while warm for the best flavor and texture.
Notes
- Use lean ground beef for less grease and healthier sliders.
- Hawaiian rolls add a slight sweetness that complements the tangy sauce perfectly.
- The Big Mac sauce can be made ahead and refrigerated for up to 3 days.
- To save time, shred the lettuce and chop onions in advance.
- For spicier sliders, consider adding a pinch of cayenne powder to the sauce.
- Make sure to drain excess fat after cooking the beef to avoid soggy sliders.
- These sliders are best eaten fresh but can be reheated in the oven to restore crispness.
Keywords: Big Mac sliders, party sliders, American cheese sliders, homemade Big Mac sauce, easy slider recipe, game day food
