Easy Beef Burritos {30 Minute Recipe} Recipe
This easy beef burritos recipe is a quick and satisfying meal ready in just 30 minutes. Ground beef is simmered with aromatic spices and combined with Mexican-flavored rice, fresh salsa, black beans, and mozzarella cheese, all wrapped in warm tortillas. Perfect for a flavorful weeknight dinner or casual gathering.
- Author: Mia
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Beef Filling
- 500g beef mince
- 1 onion, chopped
- 1 tsp mild chili powder
- 1 tsp sweet smoked paprika
- 1 tsp ground cumin
- 1 tsp dark brown sugar
- 2 tbsp tomato puree
- 1 beef stock cube, crumbled
- 150ml boiling water
- Salt, to taste
- Black pepper, to taste
- 1 tbsp sunflower oil
Other Ingredients
- 4 large tortillas
- 1 pouch (250g) microwave Mexican-flavored rice
- 200g fresh salsa
- 400g black beans, drained and rinsed
- Grated mozzarella cheese, as desired
- Cook Beef Mince: Heat the sunflower oil in a skillet over medium heat. Add the beef mince and cook until browned, about 5 minutes, stirring occasionally to break up the meat.
- Add Onions and Spices: Stir in the chopped onion along with mild chili powder, sweet smoked paprika, ground cumin, and dark brown sugar. Continue cooking for another 5 minutes until the onion softens and spices are fragrant.
- Simmer the Sauce: Add tomato puree, crumbled beef stock cube, boiling water, salt, and pepper to the skillet. Stir well, cover, and simmer for about 15 minutes until the mixture thickens and flavors meld together.
- Prepare Rice and Tortillas: While the beef mixture simmers, prepare the Mexican-flavored rice in the microwave according to the packaging instructions. Warm the tortillas to make them pliable.
- Assemble Burritos: Lay out each tortilla and layer with rice, beef mixture, fresh salsa, black beans, and a sprinkle of grated mozzarella cheese. Roll the tortillas tightly to enclose the fillings. Serve immediately and enjoy!
Notes
- You can add avocado or guacamole for extra creaminess.
- For spicier burritos, include chopped jalapeños or increase chili powder.
- Use low-fat mozzarella to reduce calories.
- Substitute beef mince with ground turkey or chicken for a leaner option.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days.
Keywords: beef burritos, easy burrito recipe, quick Mexican dinner, ground beef recipe, 30 minute meal, stovetop burritos