Dutch Honey (Vanilla Butter Syrup) Recipe
Indulge in the rich and velvety taste of Dutch Honey, a decadent vanilla butter syrup that elevates any dessert to a whole new level. This luscious syrup is perfect for drizzling over pancakes, waffles, ice cream, or even fresh fruit for a touch of sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Dessert, Sauce
- Method: Simmering
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
Syrup:
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- Combine Ingredients: In a heavy bottom saucepan, combine the sugar, cream, butter, and vanilla extract.
- Heat and Stir: Heat the mixture to a low boil, stirring constantly with a wooden spoon.
- Simmer: Reduce the heat to a simmer and continue stirring until the mixture thickens, about 5-10 minutes. Just before removing from heat, stir in the baking soda until dissolved.
- Serve: Serve the syrup immediately for a warm topping, or let it cool and refrigerate for later use.
- Enjoy: Drizzle this delectable syrup over your favorite dishes and savor the sweet, buttery flavor!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Dutch Honey, Vanilla Butter Syrup, Dessert Topping, Sweet Sauce, Dutch Cuisine
Find it online: https://miarosetti.com/dutch-honey-vanilla-butter-syrup-recipe/
