Dolly’s Chicken and Stuffing Casserole Recipe

Dolly’s Chicken and Stuffing Casserole is a comforting, hearty dish that’s perfect for family dinners or potlucks. Combining tender shredded chicken with creamy soup and fluffy stuffing, it delivers rich flavors with minimal effort.

Ingredients

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: In a large bowl, mix together shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and black pepper. Stir until smooth and well combined.
3. Step 3: Spread the chicken mixture evenly in the prepared baking dish.
4. Step 4: In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well, then spread it evenly over the chicken layer. If you like, sprinkle shredded cheddar cheese on top for extra flavor.
5. Step 5: Bake uncovered for 35-40 minutes, or until the top is golden brown and the casserole is bubbling.
6. Step 6: Let the casserole rest for 5-10 minutes before serving to allow it to set.

Tips & Variations

• Add 1/2 cup frozen peas to the chicken mixture for extra texture and nutrition.
• Substitute cream of mushroom soup with cream of celery or cream of broccoli soup for a flavor twist.
• Use leftover turkey instead of chicken for a festive variation.
• For a crispier topping, broil the casserole for 2-3 minutes at the end of baking—watch carefully to avoid burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through. To freeze, cover tightly and freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Cover and refrigerate it before baking the next day. This allows the flavors to meld nicely.

Can I use store-bought rotisserie chicken?

Absolutely. Using rotisserie chicken is a quick and convenient way to prepare the shredded chicken needed for this dish without extra cooking time.

Dolly’s Chicken and Stuffing Casserole Recipe

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5 from 123 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting, creamy baked dish combining tender shredded chicken, flavorful cream soups, and a buttery stuffing topping. This easy-to-make casserole delivers a warm, hearty meal perfect for weeknight dinners or family gatherings, with options to customize with cheese and peas for extra richness and texture.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

Stuffing Topping

• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth

Optional Ingredients

• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Mix Chicken and Creamy Base: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and black pepper. Stir thoroughly until smooth and well blended.
3. Spread Chicken Mixture: Evenly distribute the chicken and cream mixture into the prepared baking dish to form the casserole base.
4. Prepare Stuffing Topping: In a separate bowl, mix the stuffing mix with melted butter and chicken broth until fully incorporated. Spread this stuffing mixture evenly over the chicken layer in the baking dish. If using, sprinkle shredded cheddar cheese over the top for added flavor.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. Bake until the stuffing topping turns golden brown and the casserole is bubbling around the edges.
6. Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes to set before serving. This allows flavors to meld and makes serving easier.

Notes

• Using rotisserie chicken saves time and adds extra flavor.
• Feel free to substitute cream of mushroom soup with any other cream soup according to preference or dietary needs.
• Optional frozen peas can be added to the chicken mixture for extra texture and nutrition.
• Cheddar cheese on top is optional but adds a rich, cheesy finish.
• Adjust salt to taste, especially if using salty broth or stuffing mix.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

Keywords: chicken casserole, stuffing casserole, baked chicken dish, comfort food, rotisserie chicken recipe, easy casserole