Dill Pickle Parmesan Chicken Recipe
This Dill Pickle Parmesan Chicken recipe combines the tangy flavor of dill pickles with the richness of Parmesan cheese for a delicious twist on traditional chicken breasts. Coated in a flavorful seasoning blend and air-fried to crispy perfection, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Seasoning:
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Chicken:
- 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
Dill Pickle Parmesan Layer:
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
Breadcrumb Topping:
- 3 tablespoons plain breadcrumbs
Garnish:
- Fresh dill, chopped
Instructions
- Prepare the seasoning: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken: Evenly coat all sides of the chicken breasts with the prepared spice mixture.
- Make the dill pickle Parmesan layer: Mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Create the breadcrumb topping: Combine the remaining Parmesan cheese with the plain breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken.
- Air fry the chicken: Place the chicken breasts into the basket of your air fryer and cook at 375°F for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.
- Rest the chicken: Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
- Garnish and serve: Garnish the chicken with chopped fresh dill and a drizzle of dill pickle ranch dressing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken, Parmesan Crusted Chicken
Find it online: https://miarosetti.com/dill-pickle-parmesan-chicken-recipe/
