Devil’s Chili Recipe
Devil’s Chili is a hearty and flavorful chili recipe perfect for warming up on a chilly day. Made with a mix of ground beef and pork, beans, tomatoes, and a blend of spices, this chili is a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meat:
- 1 lb ground beef
- 1/2 lb ground pork
Vegetables:
- 1 onion, chopped
- 4 cloves garlic, minced
Canned Goods:
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
Spices:
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper (or more to taste)
- Salt and pepper to taste
Serving:
- Cornbread “tombstones” for serving (optional)
Instructions
- Brown the Meat: In a large pot, brown the ground beef and pork over medium heat. Drain any excess fat.
- Sauté Aromatics: Add the onion and garlic, sautéing until softened.
- Add Spices: Stir in the chili powder, cumin, cayenne pepper, salt, and pepper.
- Incorporate Ingredients: Add the diced tomatoes, tomato paste, kidney beans, and black beans.
- Simmer: Bring to a boil, then reduce heat and simmer for 30-45 minutes, until the chili is thickened.
- Serve: Serve hot with cornbread “tombstones” for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Devil’s Chili, Chili Recipe, Comfort Food, Ground Beef, Pork, Beans, Spicy
Find it online: https://miarosetti.com/devils-chili-recipe/
