Delicious Peach Cherry Salsa Recipe
Enjoy the vibrant flavors of summer with this Delicious Peach Cherry Salsa. Bursting with the sweetness of peaches and cherries combined with zesty lime and a hint of jalapeño heat, this salsa is perfect for topping grilled meats or as a refreshing snack with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approx. 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Cherry Preparation:
- 2 garlic cloves
- 1 cup halved and pitted cherries
Salsa Mix:
- 2 peaches
- 1 large handful cilantro (stems discarded, chopped finely)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (chopped finely)
- 1 1/2 limes (juiced, zest from 1 lime)
- Salt, to taste
Instructions
- Step 1: Prepare the Cherries Begin by using a cherry pitter to remove the seeds from your cherries. This tool will make the process much easier and faster, ensuring that all seeds are removed without damaging the cherries.
- Step 2: Mix the Ingredients Once the cherries are pitted, place them in a large bowl. Then, add the remaining ingredients you plan to use for your salsa. Combine everything thoroughly by mixing well. Make sure all the flavors are evenly distributed throughout the mixture.
- Step 3: Chill and Macerate To allow the flavors to meld together, place the bowl of salsa in the refrigerator. Let it chill and macerate for at least 15 minutes before serving. This resting time will enhance the taste and make your salsa even more delicious.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 6g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Cherry Salsa, Summer Salsa, Fruit Salsa, Homemade Salsa
Find it online: https://miarosetti.com/delicious-peach-cherry-salsa-recipe/
