Delicious Peach Cherry Salsa Recipe

If you’re looking to brighten up your table with a burst of color and flavor, there’s nothing more irresistible than Delicious Peach Cherry Salsa. This vibrant salsa features juicy peaches and cherries tossed with zesty lime, a pop of jalapeño, fresh cilantro, and just enough garlic to make each bite completely memorable. Whether you’re spooning it onto grilled fish, scooping it up with tortilla chips, or swirling it into salads, Delicious Peach Cherry Salsa is the summer showstopper you’ll want to make again and again.

Ingredients You’ll Need

This recipe is all about letting simple, fresh ingredients shine. Each component adds a special touch—juiciness from fruit, a kick of heat, herby brightness, and a tangy finish that brings everything together beautifully.

• Garlic cloves: A subtle bite that accents the sweetness of the fruit.
• Peaches: Juicy, ripe peaches bring natural sweetness and a gorgeous texture.
• Halved and pitted cherries: These add a pop of deep color and a unique tart-sweet flavor.
• Cilantro: Offers fresh, herbaceous flavor and appealing green flecks.
• Jalapeño pepper: Provides just the right amount of spicy kick—adjust to taste.
• Red onion: Adds crispness and a hint of sharp, savory flavor.
• Fresh lime (juice & zest): Lifts the whole salsa with bright, citrusy notes.
• Salt: Essential for rounding out flavors and enhancing every bite.

How to Make Delicious Peach Cherry Salsa

Step 1: Prepare the Cherries

Start by grabbing your cherry pitter and popping those pits out of each cherry. This step might seem tedious, but it’s absolutely worth it—the cherry pitter makes quick work of the task and ensures you keep each cherry as intact and juicy as possible. It also means no surprise pits in your salsa, which is always a win.

Step 2: Mix the Ingredients

Once your cherries are pitted and halved, add them to a large mixing bowl. Dice the peaches into small, bite-sized cubes and toss them in with the cherries. Sprinkle in the chopped cilantro, jalapeño, and red onion. Next, grate the zest from one lime directly over the bowl and squeeze in the juice from one and a half limes. Add your finely chopped garlic and a good pinch of salt. Now, gently but thoroughly mix everything together—the goal is to combine while keeping the fruit fairly chunk-free so every scoop is full of flavor.

Step 3: Chill and Macerate

Cover your bowl of Delicious Peach Cherry Salsa and pop it into the fridge. Letting it rest for at least 15 minutes allows all those fabulous flavors to meld, and the juices begin to mingle, creating the perfect salsa consistency. If you can wait a bit longer (even up to an hour), the reward is an even deeper, more cohesive flavor.

How to Serve Delicious Peach Cherry Salsa

Garnishes

Top your freshly made salsa with extra chopped cilantro, a pinch of flaky sea salt, or a few thin slices of jalapeño for added visual flair and flavor. A sprinkle of additional lime zest can also really make each bite sing. If you’re feeling festive, serve the salsa in a brightly colored bowl or hollowed-out peach half—it’s little details like these that turn a simple bowl into a showpiece.

Side Dishes

This salsa loves to be paired with classic sides like crunchy tortilla chips or as a topping for grilled chicken and fish. It’s also delicious spooned over tacos or served alongside a vibrant green salad. The fresh, fruity flavors pair especially well with anything smoky or spicy, so barbecue fare is always a winning match.

Creative Ways to Present

For a fun twist, try layering Delicious Peach Cherry Salsa in small mason jars for individual servings at summer parties or picnics. It also makes a gorgeous topping for avocado toast or as part of a cheese and charcuterie board. For a brunch idea, spoon it over cottage cheese or Greek yogurt for a sweet-savory treat that will wake up your palate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Delicious Peach Cherry Salsa, simply transfer it to an airtight container and store it in the refrigerator. It keeps beautifully for up to 2 days; just give it a quick stir before serving as the fruit will release extra juices after sitting.

Freezing

While you can technically freeze this salsa, the texture of the fruit will change once thawed—peaches and cherries tend to get a little mushy. If you don’t mind a softer salsa, freeze it in a tightly sealed container for up to one month. Let it thaw in the fridge before using, and drain excess liquid if needed.

Reheating

Delicious Peach Cherry Salsa is meant to be enjoyed cold or at room temperature; heating will cause the fruit to lose its vibrant color and fresh texture. If served alongside warm dishes, simply let the salsa sit out for a few minutes to take the chill off before using.

FAQs

Can I use frozen peaches and cherries?

Absolutely! If fresh fruit isn’t available, frozen peaches and cherries work great—just thaw and drain them thoroughly before dicing and combining to avoid watering down the salsa.

How spicy is this salsa, and how can I adjust the heat?

The jalapeño gives this salsa a mild heat, but you can easily control the spice level. For more heat, leave in some of the jalapeño seeds; for less, remove them all or use only half the pepper. You could even swap in a milder chili if you prefer.

What dishes pair best with Delicious Peach Cherry Salsa?

This colorful salsa is incredibly versatile—serve it with grilled fish or chicken, in tacos, on top of salads, or simply with a big bowl of chips. It adds brightness and zing to any meal!

Can I make Delicious Peach Cherry Salsa ahead of time?

Yes! This salsa actually benefits from a little time in the fridge. You can make it up to a day in advance—just store it tightly covered, and give it a good stir before serving.

What if I don’t like cilantro?

No worries! Swap in fresh basil or mint for a different but equally delicious flavor. Or, simply omit the herbs altogether for a more straightforward fruit salsa.

Final Thoughts

Don’t let summer pass you by without making this incredible Delicious Peach Cherry Salsa at least once! It’s a total crowd-pleaser, bursting with color, nutrition, and the perfect harmony of sweet, tart, and savory. I can’t wait for you to try it—let me know how you serve it, and enjoy every vibrant bite!

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