Delicious Eggnog Bread With Glaze for Cozy Holiday Mornings Recipe
Introduction
Start your holiday mornings with a warm slice of delicious eggnog bread topped with a sweet glaze. This moist, flavorful bread combines festive spices and creamy eggnog for a comforting treat that’s perfect for cozy gatherings or a leisurely breakfast.
Ingredients
- 2 cups All-purpose flour (Substitute with a gluten-free blend for a gluten-free option.)
- 1 teaspoon Baking soda
- 1 teaspoon Ground nutmeg (Can be replaced with cinnamon if needed.)
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves (Can be omitted or substituted with allspice.)
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter (Can substitute with margarine or coconut oil for a dairy-free version.)
- 1 cup Granulated sugar (Brown sugar can be used for a deeper flavor.)
- 2 large Eggs (Consider flax eggs for a vegan option.)
- 1 teaspoon Vanilla extract (Use pure extract for the best results.)
- 1 cup Eggnog (Feel free to use store-bought or homemade.)
- 1 cup Powdered sugar
- 2-4 tablespoons Eggnog (Adjust for your desired consistency.)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure a perfect release.
- Step 2: In a medium bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, and salt until well combined, making sure there are no lumps.
- Step 3: In a large bowl, cream the softened butter with granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Step 4: Incorporate the eggs one at a time, ensuring each is mixed well before adding the next. Then, stir in the vanilla extract.
- Step 5: Gradually alternate adding the dry mixture and eggnog to the butter mixture, starting and ending with dry ingredients. Mix gently until just combined.
- Step 6: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted in the center comes out clean.
- Step 7: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Step 8: For the glaze, whisk powdered sugar with enough eggnog until you achieve a smooth, pourable consistency. Drizzle over the cooled bread.
Tips & Variations
- For a dairy-free version, substitute butter with coconut oil and use a plant-based eggnog.
- Try adding chopped nuts or dried cranberries for extra texture and flavor.
- If you prefer a stronger spice flavor, increase the cinnamon or add a pinch of ginger.
- Use brown sugar instead of granulated sugar for a richer, caramel-like taste.
Storage
Store the eggnog bread covered tightly in plastic wrap or an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well in foil and plastic for up to 2 months. Thaw at room temperature before glazing and serving. Reheat slices briefly in the microwave to enjoy a warm, fresh taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup like regular flour.
Can I use homemade eggnog?
Absolutely! Homemade eggnog works wonderfully and can enhance the flavor. Just use an equal amount to replace the store-bought eggnog in the recipe.
PrintDelicious Eggnog Bread With Glaze for Cozy Holiday Mornings Recipe
This delicious Eggnog Bread with Glaze is a cozy, spiced holiday loaf perfect for festive mornings. Infused with warm spices like nutmeg, cinnamon, and cloves, and enriched with creamy eggnog, this bread offers a moist and flavorful treat. Topped with a simple eggnog glaze, it’s an inviting and comforting baked good to enjoy with a cup of coffee or tea throughout the holiday season.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 65-75 minutes
- Yield: 1 loaf (about 8–10 servings) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups All-purpose flour (Substitute with a gluten-free blend for a gluten-free option.)
- 1 teaspoon Baking soda
- 1 teaspoon Ground nutmeg (Can be replaced with cinnamon if needed.)
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cloves (Can be omitted or substituted with allspice.)
- 1/2 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted butter (Can substitute with margarine or coconut oil for a dairy-free version.)
- 1 cup Granulated sugar (Brown sugar can be used for a deeper flavor.)
- 2 large Eggs (Consider flax eggs for a vegan option.)
- 1 teaspoon Vanilla extract (Use pure extract for the best results.)
- 1 cup Eggnog (Feel free to use store-bought or homemade.)
Glaze
- 1 cup Powdered sugar
- 2–4 tablespoons Eggnog (Adjust for your desired consistency.)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure the bread releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground cloves, and salt until well combined and free of lumps.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition. Then stir in the vanilla extract thoroughly.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture and eggnog to the butter mixture alternately, beginning and ending with the dry ingredients. Mix gently until just combined to avoid overmixing.
- Pour Batter and Bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before glazing.
- Prepare and Add Glaze: Whisk together powdered sugar with 2 to 4 tablespoons of eggnog until you achieve a smooth and pourable consistency. Drizzle the glaze over the cooled bread evenly.
Notes
- You can substitute all-purpose flour with a gluten-free blend to make this bread gluten-free.
- For a dairy-free version, use margarine or coconut oil instead of unsalted butter.
- Brown sugar can replace granulated sugar for a richer flavor profile.
- Consider using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to make this recipe vegan-friendly.
- The ground cloves can be omitted if you prefer a milder spice or substituted with allspice.
- Adjust eggnog quantity in the glaze to get your preferred thickness for drizzling.
- Ensure not to overmix the batter to keep the bread tender and moist.
Keywords: Eggnog Bread, Holiday Bread, Spiced Bread, Eggnog Recipe, Breakfast Bread, Holiday Baking, Nutmeg Bread, Cinnamon Bread, Festive Loaf
