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Decadent Almond Croissant Blondies Recipe

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★★★★★

4.6 from 79 reviews

Indulge in these Decadent Almond Croissant Blondies, a delightful blend of buttery blondie base and rich almond frangipane swirls, topped with toasted sliced almonds for a perfect crunch. This recipe offers a luxurious treat reminiscent of the classic almond croissant, baked to golden perfection and ideal for breakfast or dessert.

Ingredients

Scale

Blondie Base

  • 1 cup Unsalted Butter (substitute with dairy-free butter for vegan option)
  • 1 cup Light Brown Sugar
  • 2 large Eggs (use flax eggs as a vegan alternative)
  • 1 teaspoon Vanilla Extract (fresh vanilla bean can elevate the flavor)
  • 1 teaspoon Almond Extract (extra vanilla can substitute)
  • 1 cup All-Purpose Flour (opt for gluten-free flour blend if needed)
  • 1 teaspoon Baking Powder (check for freshness)
  • 1/2 teaspoon Salt (optional but recommended for flavor)

Frangipane

  • 1 cup Almond Flour (ground almonds can work as substitutes)
  • 1/2 cup Granulated Sugar (consider brown sugar for richer taste)
  • 1 large Additional Egg (flax egg works for egg-free versions)

Topping

  • 1/2 cup Sliced Almonds (toasting enhances flavor)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ease cleanup.
  2. Melt Butter and Mix with Sugar: Melt the unsalted butter over low heat, then let it cool slightly. Whisk the melted butter together with the light brown sugar until the mixture is smooth and creamy.
  3. Add Eggs and Extracts: Incorporate the two eggs one at a time into the butter-sugar mixture, whisking well after each addition. Mix in the vanilla extract and almond extract to infuse the batter with aromatic flavors.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  5. Mix Dry Ingredients into Wet: Fold the dry ingredients gently into the wet mixture until just combined, taking care not to overmix for tender blondies.
  6. Prepare the Frangipane Filling: Beat the almond flour and granulated sugar with the additional egg in a separate bowl until smooth and fully blended to create the luscious almond frangipane.
  7. Layer and Swirl: Spread the blondie batter evenly in the prepared pan. Dollop the frangipane mixture over the top and use a knife or skewer to swirl it lightly into the blondie batter, creating a marbled effect.
  8. Add Toppings and Bake: Sprinkle the sliced almonds evenly over the top of the swirled batter. Bake in the preheated oven for 30 to 35 minutes, or until the blondies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool and Serve: Allow the blondies to cool completely in the pan to set properly. Optionally dust with powdered sugar before slicing into squares and serving.

Notes

  • Substitute unsalted butter with dairy-free butter and eggs with flax eggs to make this recipe vegan-friendly.
  • For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
  • Toast the sliced almonds lightly before topping for enhanced flavor and crunch.
  • Do not overmix the batter after adding dry ingredients to maintain a tender texture.
  • Use parchment paper to line your baking pan for easy removal and cleanup.
  • Allow blondies to cool fully before slicing to avoid crumbling.

Keywords: almond croissant blondies, almond frangipane blondies, almond croissant inspired dessert, baked blondies, almond dessert, buttery blondies, almond flour blondies

Find it online: https://miarosetti.com/decadent-almond-croissant-blondies-recipe/