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Date Truffles Recipe

4.6 from 198 reviews

Deliciously simple Date Truffles made from soft Medjool dates and raw walnuts, blended into a naturally sweet, energy-packed treat. These no-bake, vegan snack balls are perfect for a quick bite or a healthy dessert, optionally coated with coconut, cocoa powder, powdered sugar, or chia seeds for extra flavor and texture.

Ingredients

Scale

Base Ingredients

  • 1 cup soft Medjool dates (pitted and packed)
  • 1 cup raw walnuts
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Coating Ingredients

  • Coconut shreds
  • Cocoa powder
  • Powdered sugar
  • Chia seeds

Instructions

  1. Prepare the mixture: Add the pitted Medjool dates, raw walnuts, vanilla extract, and salt into a food processor. Process the ingredients until they combine and form a cohesive dough ball.
  2. Form the truffles: Divide the dough ball into 12 equal portions and roll each portion into a smooth spherical ball using your hands.
  3. Coat the truffles (optional): Roll each ball into your choice of coating—such as coconut shreds, cocoa powder, powdered sugar, or chia seeds—until fully covered for added flavor and texture.
  4. Store the truffles: Place the coated or plain truffles into a sealed container and store them in the freezer to keep fresh and firm. Enjoy chilled.

Notes

  • Using Medjool dates provides natural sweetness and a soft texture. Substitute with other soft dates if needed.
  • Raw walnuts add a rich, nutty flavor and healthy fats; feel free to replace with almonds or pecans.
  • Vanilla extract enhances the flavor but can be omitted if unavailable.
  • The optional coatings add variety, but the truffles are delicious plain.
  • Store in the freezer for up to 2 weeks to maintain freshness and texture.
  • These truffles are naturally vegan, gluten-free, and refined sugar-free.

Keywords: date truffles, vegan snack, no-bake truffles, healthy truffles, energy bites, Medjool dates, walnut truffles