Date Truffles Recipe

Introduction

Date truffles are a naturally sweet and healthy treat perfect for satisfying your dessert cravings. Made with simple ingredients like dates and walnuts, they’re easy to prepare and deliciously satisfying.

Ingredients

• 1 cup soft Medjool dates (pitted and packed)
• 1 cup raw walnuts
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• Optional: coating ingredients such as coconut shreds, cocoa powder, powdered sugar, or chia seeds

Instructions

1. Step 1: Add the dates, walnuts, vanilla extract, and salt into a food processor and process until the mixture forms a large dough ball.
2. Step 2: Divide the dough ball into 12 equal parts and roll each portion into a smooth sphere.
3. Step 3: If you like, dip each ball into your chosen coating ingredient and roll until fully covered.
4. Step 4: Place the truffles in a sealed container and store them in the freezer until ready to enjoy.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a splash of espresso powder to the mixture.
• Try swapping walnuts for almonds or pecans to change the texture and taste.
• Use different coatings to keep the truffles fresh and exciting—cocoa powder for a rich taste or coconut for a tropical twist.

Storage

Store the date truffles in an airtight container in the freezer for up to one month. To enjoy, simply thaw for a few minutes at room temperature before serving for the perfect soft, chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Yes, you can use other soft date varieties, but Medjool dates are preferred for their natural sweetness and softness, making the mixture easier to blend.

Can I make these without a food processor?

While a food processor makes the job easier, you can finely chop the dates and nuts by hand and then mix vigorously to combine, though the texture may be less smooth.

Date Truffles Recipe

Print Recipe

★★★★★

4.6 from 198 reviews

Deliciously simple Date Truffles made from soft Medjool dates and raw walnuts, blended into a naturally sweet, energy-packed treat. These no-bake, vegan snack balls are perfect for a quick bite or a healthy dessert, optionally coated with coconut, cocoa powder, powdered sugar, or chia seeds for extra flavor and texture.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 truffles 1x
• Category: Snack
• Method: Blending
• Cuisine: Fusion
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup soft Medjool dates (pitted and packed)
• 1 cup raw walnuts
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Optional Coating Ingredients

• Coconut shreds
• Cocoa powder
• Powdered sugar
• Chia seeds

Instructions

1. Prepare the mixture: Add the pitted Medjool dates, raw walnuts, vanilla extract, and salt into a food processor. Process the ingredients until they combine and form a cohesive dough ball.
2. Form the truffles: Divide the dough ball into 12 equal portions and roll each portion into a smooth spherical ball using your hands.
3. Coat the truffles (optional): Roll each ball into your choice of coating—such as coconut shreds, cocoa powder, powdered sugar, or chia seeds—until fully covered for added flavor and texture.
4. Store the truffles: Place the coated or plain truffles into a sealed container and store them in the freezer to keep fresh and firm. Enjoy chilled.

Notes

• Using Medjool dates provides natural sweetness and a soft texture. Substitute with other soft dates if needed.
• Raw walnuts add a rich, nutty flavor and healthy fats; feel free to replace with almonds or pecans.
• Vanilla extract enhances the flavor but can be omitted if unavailable.
• The optional coatings add variety, but the truffles are delicious plain.
• Store in the freezer for up to 2 weeks to maintain freshness and texture.
• These truffles are naturally vegan, gluten-free, and refined sugar-free.

Keywords: date truffles, vegan snack, no-bake truffles, healthy truffles, energy bites, Medjool dates, walnut truffles