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Cucumber Edamame Salad Recipe

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★★★★★

4.7 from 107 reviews

A refreshing and vibrant Cucumber Edamame Salad featuring thinly sliced crisp cucumber, protein-packed edamame, fresh cilantro, scallions, garlic, and a zesty dressing made with rice wine vinegar, soy sauce, and spicy chili crisp. This quick and easy no-cook salad is perfect as a light side dish or a healthy snack, garnished with optional toasted sesame seeds for added texture and flavor.

Ingredients

Scale

Vegetables & Herbs

  • 1 large English cucumber, thinly sliced
  • 2/3 cup cooked and shelled edamame
  • 1/2 cup cilantro, chopped
  • 3 scallions, ends removed and diced
  • 2 garlic cloves, minced or pressed

Dressing

  • 1 1/2 Tablespoons rice wine vinegar
  • 1 1/2 Tablespoons soy sauce
  • 1 Tablespoon spicy chili crisp

Garnish

  • 1 Tablespoon sesame seeds (optional)

Instructions

  1. Prepare the cucumber: Cut off the ends of the cucumber and discard. Using a knife or mandolin, thinly slice the cucumber into uniform pieces for a crisp texture.
  2. Salt and strain the cucumber: Place the cucumber slices in a mesh strainer and sprinkle lightly with salt. Set the strainer over a bowl and allow the cucumbers to strain for about 10 minutes to release excess moisture. After 10 minutes, rinse the cucumbers lightly to remove excess salt, then pat them dry with a paper towel. Transfer to a large mixing bowl.
  3. Prep the remaining ingredients: While the cucumbers are draining, dice the scallions, chop the cilantro, and mince or press the garlic cloves. If using frozen edamame, heat according to package directions and drain.
  4. Combine salad components: Add the cooked edamame, scallions, cilantro, and garlic to the bowl with the drained cucumbers. Toss gently to mix.
  5. Add the dressing: Pour rice wine vinegar, soy sauce, and spicy chili crisp over the salad ingredients.
  6. Mix and serve: Toss the salad thoroughly until everything is evenly coated with the dressing. Serve immediately, optionally garnished with sesame seeds for extra crunch and flavor. Enjoy your fresh and zesty cucumber edamame salad!

Notes

  • Salting and draining the cucumbers is essential to prevent the salad from becoming watery.
  • Adjust the amount of spicy chili crisp to your preferred spice level.
  • Feel free to substitute edamame with other cooked beans if desired.
  • For a nuttier flavor, toast the sesame seeds before garnishing.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.

Keywords: Cucumber salad, Edamame salad, Asian salad, Healthy salad, Quick salad, Vegetarian salad, No-cook recipe, Spicy salad, Fresh cucumber salad

Find it online: https://miarosetti.com/cucumber-edamame-salad-recipe/