Learn how to make artisan-quality Crusty Chewy French Bread Rolls at home with this easy recipe. These rolls are perfect for serving warm with dinner or using for sandwiches.
Author:Mia
Prep Time:30 minutes
Cook Time:20 minutes
Total Time:3 hours
Yield:12 rolls 1x
Category:Bread
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
Scale
Dough:
3 cups bread flour
1 cup warm water
2 1/4 tsp active dry yeast or instant yeast
1 1/2 tsp salt
1 tsp sugar (optional)
Additional:
Egg wash (optional, for shine)
Additional water (for steam in oven)
Herbs or seeds (optional, for variation)
Instructions
Prepare Yeast Mixture: Mix warm water, yeast, and a pinch of sugar in a bowl and let it sit for 5-10 minutes until foamy.
Mix Dough: In a large mixing bowl, combine flour and salt, then add the yeast mixture.
Knead Dough: Knead the dough by hand or with a stand mixer for about 8-10 minutes until smooth and elastic.
Rise: Cover the dough with a damp towel and let it rise for 1.5 to 2 hours until doubled in size.
Shape Rolls: Punch down the dough, divide into portions, shape into balls, and place on a baking sheet.
Second Rise: Let the rolls rise for another 30-45 minutes.
Preheat Oven: Preheat to 425°F (220°C) with a pan of water for steam.
Score and Bake: Score the rolls, brush with egg wash or water, and bake for 15-20 minutes.
Cool and Serve: Let the rolls cool slightly on a wire rack before serving warm or at room temperature.
Store: Store leftovers in an airtight container or freeze for later use.
Notes
You can customize the rolls by adding herbs or seeds to the dough.
For a shinier crust, use an egg wash; for a crunchier crust, spray with water before baking.
These rolls are versatile and can be served with various meals or as a snack.
Nutrition
Serving Size:1 roll
Calories:150
Sugar:1g
Sodium:200mg
Fat:1g
Saturated Fat:0g
Unsaturated Fat:1g
Trans Fat:0g
Carbohydrates:30g
Fiber:1g
Protein:5g
Cholesterol:0mg
Keywords: French Bread, Rolls, Artisan, Homemade, Crusty, Chewy