Crockpot Scrambled Eggs Recipe

Introduction

Crockpot scrambled eggs offer a hands-off way to prepare a large batch of fluffy, creamy eggs perfect for brunch or a family breakfast. Using a slow cooker ensures gently cooked eggs with minimal effort, freeing you up to focus on other dishes or guests.

Ingredients

• 12 large eggs
• 2 cups whole milk or heavy cream
• 3 tablespoons salted butter (melted)
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Step 1: Crack the eggs into a medium mixing bowl and season with salt and pepper.
2. Step 2: Beat the eggs until the yolks are fully broken, then add the milk.
3. Step 3: Continue beating until the mixture is completely smooth with no streaks or clear strings. If large bubbles form on top, gently pop them.
4. Step 4: Pour the melted butter into the crockpot and spread it evenly along the bottom.
5. Step 5: Pour in the egg mixture.
6. Step 6: Cover and cook on HIGH for 1½ hours.
7. Step 7: As soon as the eggs are done, gently break them up with a large spoon. Be careful not to overmix to avoid a mushy texture. Serve immediately and enjoy.

Tips & Variations

• For extra flavor, stir in shredded cheese, chopped herbs, or cooked vegetables before cooking.
• Use heavy cream instead of milk for richer, creamier eggs.
• If you prefer firmer eggs, reduce the cooking time slightly; check around the 1 hour mark.

Storage

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to prevent overcooking and dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this method with other types of milk?

Yes, you can substitute whole milk or heavy cream with lower-fat milk or non-dairy alternatives, though the texture may be less creamy.

What if I don’t have a crockpot?

This recipe is designed specifically for slow cooking. For stovetop scrambled eggs, cook gently over low heat and stir frequently to mimic similar results.

Crockpot Scrambled Eggs Recipe

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This Crockpot Scrambled Eggs recipe offers a hands-off, easy way to prepare fluffy scrambled eggs using a slow cooker. Perfect for breakfast gatherings or meal prepping, it yields creamy, soft eggs seasoned simply with salt and pepper. The slow cook method ensures even cooking without constant attention, making it ideal for busy mornings.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 large eggs
• 2 cups whole milk or heavy cream
• ½ teaspoon salt
• ¼ teaspoon pepper

For Cooking

• 3 tablespoons salted butter (melted)

Instructions

1. Prepare Eggs: Crack the eggs into a medium mixing bowl. Add salt and pepper to season.
2. Beat Eggs: Beat the eggs until the yolks are fully broken. Then pour in the milk or heavy cream and continue beating until the mixture is completely smooth with no streaks or clear strings. Gently pop any large bubbles that form on the surface.
3. Prepare Crockpot: Pour the melted butter into the crockpot and spread it evenly along the bottom to prevent sticking.
4. Add Egg Mixture: Pour the beaten egg mixture into the buttered crockpot.
5. Cook: Cover the crockpot and cook on HIGH for 1½ hours. Avoid stirring during this cooking time.
6. Finish and Serve: Once cooking is complete, gently break up the eggs with a large spoon to form soft curds. Be careful not to overmix, as vigorous stirring can make the eggs mushy. Serve immediately and enjoy.

Notes

• Use whole milk or heavy cream for the creamiest texture. Skim or low-fat milk can be substituted but may yield less rich eggs.
• Do not overmix the eggs after cooking to maintain a fluffy texture.
• Butter the crockpot thoroughly to prevent eggs from sticking and burning.
• Cooking times may vary slightly depending on your slow cooker model.
• This recipe serves well for large groups and can be easily doubled if needed.

Keywords: Crockpot scrambled eggs, slow cooker eggs, easy breakfast recipe, creamy scrambled eggs, make-ahead breakfast