Crockpot Reuben Dip Recipe

Introduction

This Crockpot Reuben Dip is a warm, cheesy delight perfect for gatherings or game day. Combining classic Reuben flavors like corned beef, sauerkraut, and Swiss cheese, it’s an easy crowd-pleaser that you can set and forget.

Ingredients

• 1 8 ounce package plain cream cheese, softened
• ½ pound sliced corned beef, chopped (about 1 ¼ cups)
• 1 ¼ cups Swiss cheese, freshly grated (4 oz)
• ¼ cup Thousand Island dressing
• ½ cup sour cream
• ½ cup sauerkraut, drained
• Garnish: chopped parsley
• Serve with: toasted bread, crackers, cucumbers, carrots, or celery

Instructions

1. Step 1: In a crockpot, combine the softened cream cheese, chopped corned beef, grated Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut. Stir well to mix all ingredients evenly.
2. Step 2: Cover the crockpot and cook on high for 1 ½ to 2 hours. Stir the dip every 30 minutes until the cheese is fully melted and the mixture is hot and well blended.
3. Step 3: Once cooked, turn off the heat. Give the dip a good stir, garnish with chopped parsley, and serve warm with toasted bread, crackers, or fresh veggies.

Tips & Variations

• For extra creaminess, add an additional ¼ cup of sour cream or cream cheese.
• Try adding a little shredded mozzarella for a stretchier texture.
• If you like a bit of spice, mix in some finely chopped pickled jalapeños or a dash of hot sauce.
• Drain the sauerkraut well to avoid excess moisture that could make the dip runny.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or crockpot on low heat, stirring occasionally, until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip ingredients and refrigerate them overnight, then heat and serve the next day in the crockpot.

What can I serve with Reuben dip?

This dip pairs wonderfully with toasted bread, crackers, or fresh vegetables like cucumbers, carrots, and celery for dipping.

Crockpot Reuben Dip Recipe

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★★★★★

4.5 from 150 reviews

This Crockpot Reuben Dip is a warm, creamy appetizer that combines the bold flavors of corned beef, Swiss cheese, sauerkraut, and tangy thousand island dressing. Perfect for parties or game day, this easy-to-make dip is served hot and pairs deliciously with toasted bread, crackers, or fresh veggies.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 8-ounce package plain cream cheese, softened
• ½ pound sliced corned beef, chopped (about 1 ¼ cups, chopped)
• 1 ¼ cups Swiss cheese, freshly grated (4 oz)
• ¼ cup Thousand Island dressing
• ½ cup sour cream
• ½ cup sauerkraut, drained

Garnish

• Chopped parsley

To Serve

• Toasted bread
• Crackers
• Cucumbers
• Carrots
• Celery

Instructions

1. Combine Ingredients: In a crock pot, add the softened cream cheese, chopped corned beef, freshly grated Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut. Stir the mixture well to evenly distribute all ingredients.
2. Cook the Dip: Cover the crock pot and cook on high for 1 ½ to 2 hours. Stir the dip approximately every 30 minutes to ensure the cheese melts evenly and the mixture heats through.
3. Finish and Serve: After cooking, stir the dip one final time to combine all flavors thoroughly. Turn off the heat, garnish with chopped parsley, and serve hot with toasted bread, crackers, or fresh vegetables such as cucumbers, carrots, or celery.

Notes

• Drain the sauerkraut well to prevent excess moisture in the dip.
• You can substitute Thousand Island dressing with Russian dressing if preferred.
• For a spicier version, add a dash of hot sauce or cayenne pepper.
• Leftovers can be refrigerated for up to 3 days and reheated in the crock pot or microwave.
• This dip can also been prepared in a slow cooker set on low for 3-4 hours if you prefer a longer cook time.

Keywords: Reuben dip, crockpot appetizer, corned beef dip, party dip, easy crockpot recipes