Crockpot Dr. Pepper Chicken Wings Recipe
These Crockpot Dr. Pepper Chicken Wings are tender, flavorful, and easy to prepare. Slow-cooked to perfection in a sweet and tangy sauce made from Dr. Pepper, brown sugar, and BBQ sauce, these wings are perfect for game day or a tasty dinner. The optional broiling step adds a delicious glazed finish to elevate this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 3-4 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 4 pounds frozen chicken wings
Sauce
- 1 cup Dr. Pepper
- 3/4 cup brown sugar
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon cornstarch
Garnish (Optional)
- Parsley, chopped
Instructions
- Prepare the Wings: Place the frozen chicken wings directly into the crockpot, spreading them evenly for consistent cooking.
- Make the Sauce: In a small bowl, mix together the brown sugar, BBQ sauce, Dr. Pepper, red pepper flakes, garlic, and cornstarch until well combined to create the flavorful sauce base.
- Pour Sauce Over Wings: Reserve ¼ cup of the sauce for later use, then pour the remaining sauce evenly over the chicken wings in the crockpot.
- Slow Cook the Wings: Cover and cook the wings on Low for 4 to 6 hours or on High for 3 to 4 hours, until the wings are tender and cooked through.
- Optional Broil for Glaze: For a glazed finish, preheat the broiler. Place the cooked wings on a foil-lined baking sheet, brush them generously with the reserved sauce, and broil for 3-5 minutes until they develop a shiny, caramelized glaze. Watch carefully to prevent burning.
- Garnish and Serve: Sprinkle chopped parsley over the wings for a fresh touch, then serve hot and enjoy your delicious crockpot Dr. Pepper chicken wings.
Notes
- For best results, thaw wings slightly if very thickly frozen before cooking.
- You can adjust the red pepper flakes to control the heat level according to preference.
- The optional broiling step adds a delightful caramelized finish but can be skipped if you prefer just slow-cooked wings.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C) for safe consumption.
- Leftover wings keep well in an airtight container in the fridge for up to 3 days.
Keywords: chicken wings, crockpot wings, Dr. Pepper wings, slow cooker wings, BBQ wings, party appetizer
Find it online: https://miarosetti.com/crockpot-dr-pepper-chicken-wings-recipe/
