Crockpot Crab Dip Recipe
Introduction
This Crockpot Crab Dip is a creamy, cheesy appetizer that’s perfect for gatherings or cozy nights in. Packed with flavorful crab meat and a blend of spices, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions (plus more for topping)
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1-2 teaspoons hot sauce (such as Tabasco, to taste)
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Step 1: Add all of the crab dip ingredients straight into the slow cooker.
- Step 2: Cover and cook on LOW for 2–3 hours, stirring halfway through, until the cheese is fully melted and the dip is hot and bubbling.
- Step 3: Stir again just before serving, then top with extra green onions. Serve with toasted baguette slices, your favorite crackers, or vegetable sticks for dipping.
Tips & Variations
- Use fresh lump crab meat for the best flavor and texture, or substitute with canned crab if needed.
- Adjust the hot sauce to control the heat level to your preference.
- Try adding a splash of white wine for a subtle depth of flavor.
- For a thicker dip, reduce the sour cream slightly or add extra shredded cheese.
Storage
Store leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a slow cooker?
Yes, you can prepare this dip on the stovetop over low heat, stirring frequently until the cheese melts and the dip is heated through.
What can I serve with this crab dip?
This dip pairs well with toasted baguette slices, crackers, pita chips, or fresh vegetable sticks like celery and bell peppers.
PrintCrockpot Crab Dip Recipe
This Crockpot Crab Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties or casual gatherings. Made with lump crab meat, cream cheese, cheddar blend, and a blend of spices, it’s effortlessly prepared in a slow cooker for a warm, bubbling dip that pairs beautifully with baguette slices, crackers, or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Crab Dip Ingredients
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions (plus more for topping)
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce (Tabasco, to taste)
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Combine ingredients: Add all of the crab dip ingredients straight into the slow cooker, ensuring they are well combined but not overly mixed to maintain lump crab texture.
- Cook on low: Cover and cook on LOW for 2 to 3 hours, stirring halfway through to help the cheese melt evenly and blend flavors. Cook until the dip is hot, bubbling, and fully melted.
- Final stir and serve: Stir again just before serving to ensure everything is evenly distributed. Top with extra sliced green onions for freshness and serve warm with toasted baguette slices, your favorite crackers, or vegetable sticks for dipping.
Notes
- Use lump crab meat for best texture and flavor.
- If you prefer a spicier dip, increase the hot sauce gradually.
- If your slow cooker runs hot, check the dip periodically to avoid burning.
- The dip can be made a few hours ahead and kept warm on the slow cooker’s warm setting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crab Dip, Slow Cooker Dip, Party Appetizer, Cheesy Crab Dip, Crab Appetizer
