Crockpot Chicken Parmesan Soup Recipe

Introduction

This Crockpot Chicken Parmesan Soup is a comforting twist on a classic Italian favorite. It combines tender chicken, rich tomato broth, and cheesy goodness into one hearty and easy-to-make soup. Perfect for cozy nights when you want all the flavors of chicken parmesan without the fuss.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato sauce
• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup small pasta (like ditalini, fusilli, elbows, or rotini)
• ½ cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: garlic croutons or toasted bread for serving

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, minced garlic, diced onion, and all the seasonings. Stir gently to combine.
2. Step 2: Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is tender and cooked through.
3. Step 3: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken back to the soup.
4. Step 4: Stir in the uncooked pasta, cover, and cook on high for 20–25 minutes, until the pasta is tender.
5. Step 5: Add the heavy cream, mozzarella cheese, and Parmesan cheese. Stir until the cheeses melt and the soup becomes creamy. Taste and adjust seasoning as needed.
6. Step 6: Ladle into bowls and garnish with fresh parsley and extra Parmesan. Serve with garlic croutons or toasted bread if desired.

Tips & Variations

• For a lighter option, replace heavy cream with half-and-half or use milk, but reduce the amount slightly to avoid thinning the soup too much.
• Use gluten-free pasta to make this recipe gluten-free.
• Add a pinch of red pepper flakes for a spicy kick.
• Swap fresh herbs like basil or oregano for the dried seasonings for a fresher flavor.
• Leftover soup freezes well—freeze without pasta and add fresh pasta when reheating.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over medium heat, adding a splash of broth or water if needed to loosen the consistency. If frozen, thaw overnight in the refrigerator and add fresh pasta during reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking it in the crockpot?

Yes! You can add shredded rotisserie chicken in the final stages of cooking. Simply prepare the soup base in the crockpot, then stir in the cooked chicken and pasta toward the end to heat through.

What types of pasta work best in this soup?

Small pasta shapes like ditalini, fusilli, elbows, or rotini work best as they cook evenly and are easy to eat in soup. Avoid large or flat pasta that may become mushy or clump together.

Crockpot Chicken Parmesan Soup Recipe

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A comforting and rich Crockpot Chicken Parmesan Soup featuring tender chicken breasts simmered in a flavorful tomato broth with Italian herbs, creamy cheese, and pasta. This slow-cooked recipe combines all the classic flavors of Chicken Parmesan in a hearty, easy-to-make soup perfect for a cozy meal.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 ½ pounds boneless skinless chicken breasts
• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato sauce
• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper

Pasta and Cheese

• 1 cup small pasta (such as ditalini, fusilli, elbows, or rotini)
• ½ cup heavy cream or half-and-half
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Garnish

• 2 tablespoons chopped fresh parsley
• Optional: garlic croutons or toasted bread for serving

Instructions

1. Combine Ingredients in Slow Cooker: Place the chicken breasts in the bottom of your slow cooker. Add the crushed tomatoes, tomato sauce, chicken broth, minced garlic, diced onion, and all the seasonings including Italian seasoning, dried basil, oregano, salt, and pepper. Gently stir to combine all ingredients.
2. Cook the Soup Base: Cover the slow cooker and cook on low for 6 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
3. Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the soup in the slow cooker.
4. Cook the Pasta: Stir the uncooked small pasta into the soup. Cover and cook on high for an additional 20 to 25 minutes, or until the pasta is tender but not mushy.
5. Add Cream and Cheese: Stir in the heavy cream (or half-and-half), shredded mozzarella, and grated Parmesan until everything melts together, creating a rich and creamy soup. Taste and adjust seasoning if necessary.
6. Serve and Garnish: Ladle the soup into bowls and garnish with chopped fresh parsley and extra Parmesan cheese, if desired. Optionally, serve with garlic croutons or toasted bread for added crunch.

Notes

• Use small pasta shapes that cook quickly and hold up well in soup, such as ditalini or rotini.
• To make this soup gluten-free, substitute pasta with a gluten-free variety.
• For a lighter version, use half-and-half instead of heavy cream or omit the cream altogether.
• Leftovers store well in the refrigerator for up to 3 days; pasta may absorb liquid and thicken soup, so add extra broth when reheating if needed.
• Garnishing with fresh parsley adds brightness and color to the dish.

Keywords: Chicken Parmesan Soup, Crockpot Chicken Soup, Slow Cooker Soup, Italian Soup, Comfort Food, Easy Soup Recipe