Crockpot Chicken & Stuffing Recipe

Introduction

This Crockpot Chicken & Stuffing recipe is a comforting, all-in-one dish perfect for busy days. Tender chicken breasts slow-cooked in a creamy sauce are topped with buttery stuffing, making mealtime both easy and delicious.

Ingredients

• 4 large boneless skinless chicken breasts
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic salt
• 1/2 cup sour cream
• 2 (10.5 oz) cans cream of chicken soup
• 1/2 cup diced onions
• 1/4 cup salted butter, melted
• 1 (6 oz) box of stuffing mix

Instructions

1. Step 1: Place the chicken breasts in your crockpot.
2. Step 2: Sprinkle the dried parsley and onion powder over the chicken, then add the sour cream and cream of chicken soup. Stir gently to coat the chicken evenly.
3. Step 3: Scatter the diced onions over the top of the chicken mixture.
4. Step 4: In a medium bowl, combine the melted butter with the stuffing mix, stirring until the stuffing is evenly moistened.
5. Step 5: Spoon the buttery stuffing mixture on top of the chicken in the crockpot.
6. Step 6: Cover and cook on low heat for about 6 hours, until the chicken is tender and the stuffing is cooked through.
7. Step 7: Finish with a sprinkle of fresh parsley if desired, then serve and enjoy!

Tips & Variations

• For extra flavor, add a pinch of black pepper or a dash of smoked paprika to the chicken before cooking.
• Try swapping cream of chicken soup with cream of mushroom soup for a different taste.
• If you like vegetables, stir in some frozen peas or chopped carrots before adding the stuffing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan on the stove until warmed through to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but cooking time may need to be extended by 1 to 2 hours on low to ensure the chicken is fully cooked and tender.

Can I prepare this recipe in a regular oven instead of a crockpot?

Yes, bake covered in a 350°F oven for about 45 minutes to 1 hour until the chicken is cooked through and the stuffing is golden on top.

Crockpot Chicken & Stuffing Recipe

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★★★★★

4.5 from 90 reviews

This comforting Crockpot Chicken & Stuffing recipe combines tender chicken breasts with a creamy, savory sauce topped with buttery stuffing mix. Perfect for an easy, hands-off meal that delivers homestyle flavor and satisfying textures with minimal effort.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 4 large boneless skinless chicken breasts
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic salt
• 1/2 cup sour cream
• 2 (10.5 oz) cans cream of chicken soup
• 1/2 cup diced onions

Stuffing Topping

• 1/4 cup salted butter, melted
• 1 (6 oz) box stuffing mix

Instructions

1. Prepare the Chicken: Place the chicken breasts evenly in the bottom of your crockpot to create a base for the dish.
2. Season and Add Sauces: Sprinkle the dried parsley and onion powder evenly over the chicken. Add the sour cream and cream of chicken soup on top, then gently stir to coat the chicken thoroughly in the creamy mixture.
3. Add Onions: Scatter the diced onions across the top of the chicken and sauce mixture for added flavor and texture.
4. Prepare Stuffing Topping: In a medium bowl, combine the melted butter with the stuffing mix, stirring until the stuffing is evenly moist and coated.
5. Assemble and Cook: Spoon the buttery stuffing mixture over the chicken in the crockpot to form an even layer. Cover with the lid and cook on low heat for approximately 6 hours, or until the chicken is tender and cooked through.
6. Finish and Serve: Once done, optionally sprinkle fresh parsley on top for garnish, then serve the comforting chicken and stuffing immediately while warm.

Notes

• Use boneless skinless chicken breasts for even cooking and ease of serving.
• Adjust the garlic salt to taste, especially if your cream of chicken soup is already salty.
• You can substitute the sour cream with Greek yogurt for a tangier twist.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
• For added vegetables, consider mixing in chopped celery or carrots with the onion step.

Keywords: crockpot chicken, stuffing, slow cooker dinner, easy chicken recipe, comfort food