Crockpot Carrot Soup Recipe
This Crockpot Carrot Soup is a comforting, creamy, and flavorful soup made with simple, wholesome ingredients slowly cooked to perfection. Sweet carrots are simmered with aromatic celery, onion, garlic, and ginger in vegetable broth, then blended into a smooth and velvety soup. Garnished with coconut milk and fresh parsley, this recipe offers a warm and nutritious meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2 pounds carrots, peeled and chopped
- 6 cups vegetable broth
- 4 stalks celery, chopped
- 1 medium yellow onion, diced
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
Optional Garnishes
- ½ cup coconut milk
- Freshly chopped parsley
Instructions
- Prepare Ingredients: Peel and chop the carrots, dice the onion, chop the celery, and mince the garlic and ginger to have all components ready for cooking.
- Add to Crockpot: Place the chopped carrots, celery, onion, minced garlic, minced ginger, salt, pepper, and vegetable broth into a 6-quart slow cooker.
- Cook: Cover the slow cooker and cook on low heat for 7 to 8 hours until the carrots and vegetables become very soft and tender when pierced with a fork.
- Blend the Soup: Using an immersion blender, blend the soup directly in the crockpot until completely smooth. Alternatively, transfer the soup carefully to a regular blender in batches and blend until smooth.
- Serve and Garnish: Ladle the soup into bowls. Optionally, drizzle with coconut milk and sprinkle freshly chopped parsley on top to add creaminess and a fresh herbal note. Serve warm and enjoy.
Notes
- For a richer soup, use full-fat coconut milk as garnish or add a splash before blending.
- Adjust seasoning with more salt or pepper to taste after blending.
- Use fresh ginger and garlic for optimal flavor, but powdered versions can be substituted in a pinch.
- To make this recipe vegan, ensure the vegetable broth is certified vegan-friendly.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: crockpot carrot soup, slow cooker soup, creamy carrot soup, vegan carrot soup, healthy vegetable soup, easy crockpot recipe
Find it online: https://miarosetti.com/crockpot-carrot-soup-recipe/
