Crock Pot Sweet Potato Black Bean Chili Recipe
This Crock Pot Sweet Potato Black Bean Chili is a hearty and healthy slow-cooked meal that combines the sweetness of tender sweet potatoes with the earthiness of black beans in a flavorful chili base. Perfect for a cozy dinner, this easy-to-make chili is packed with spices and nutrients, served warm and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1/2 onion, diced
- 1 green bell pepper, diced
- 2 medium sweet potatoes, peeled and diced
- 2 teaspoons minced garlic
Beans
- 2 cans black beans (15 oz. each), drained and rinsed
Canned Goods
- 1 can diced tomatoes (15 oz.)
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon oregano
- 1 teaspoon salt
Liquids
- 3 cups chicken broth
Instructions
- Prepare Ingredients: Dice the onion, green bell pepper, and peel and dice the sweet potatoes. Mince the garlic if not already minced.
- Combine in Crock Pot: Add all ingredients including the black beans, diced tomatoes, spices, salt, and chicken broth into the crock pot.
- Cook: Cover the crock pot and cook on low heat for 4 to 5 hours until the sweet potatoes are tender and flavors have melded together.
- Serve: Serve the chili warm with optional toppings like sour cream, sliced avocado, and fresh cilantro to enhance its flavor and texture.
Notes
- For a vegan version, substitute chicken broth with vegetable broth.
- The cayenne pepper is optional and can be adjusted to your heat preference.
- Leftovers can be refrigerated for up to 4 days or frozen for longer storage.
- Feel free to add other vegetables like corn or zucchini for extra texture.
Keywords: sweet potato chili, black bean chili, crock pot chili, slow cooker recipe, healthy chili
