Crock Pot No Peek Chicken with Rice Recipe
This comforting Crock Pot No Peek Chicken with Rice recipe combines tender chicken breasts with creamy soups and fragrant jasmine rice, all slow-cooked in one pot for a hassle-free, flavorful meal. Perfect for busy days, this dish requires minimal prep and results in juicy chicken atop perfectly cooked rice infused with savory flavors.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes (HIGH) or 5 hours 30 minutes (LOW)
- Total Time: Approx. 3 hours 40 minutes (HIGH) or 5 hours 40 minutes (LOW)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups white Jasmine rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1¼ cups chicken stock
- 3 teaspoons minced garlic
- ½ teaspoon black pepper
- 1½ lbs boneless, skinless chicken breasts
- 1 packet Lipton® onion soup mix
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Combine the base ingredients: Add the Jasmine rice, cream of chicken soup, cream of mushroom soup, chicken stock, minced garlic, and black pepper to the crock pot. Stir well to ensure all ingredients are evenly mixed.
- Layer the chicken: Place the boneless, skinless chicken breasts directly on top of the rice mixture, arranging them evenly across the surface.
- Add seasoning and garnish: Sprinkle the Lipton® onion soup mix evenly over the chicken breasts. Follow with the fresh parsley on top for added aroma and flavor during cooking.
- Cook without peeking: Cover the crock pot with its lid and cook on HIGH for 3½ hours or on LOW for 5-6 hours. It’s important not to open the lid during cooking to maintain the temperature and moisture.
- Serve: When the cooking time has completed and the chicken is fully cooked and tender, remove from the crock pot and serve hot directly from the pot. Enjoy the creamy, flavorful chicken and rice combination.
Notes
- Do not lift the crock pot lid during cooking to prevent heat loss and ensure even cooking.
- If using brown rice, increase the cooking time and potentially add more liquid, as brown rice takes longer to cook.
- Chicken thighs can be substituted for chicken breasts if preferred; adjust cooking time accordingly.
- For a thicker sauce, you can remove the lid in the last 30 minutes to allow some liquid to evaporate.
- Fresh parsley added after cooking can enhance color and freshness if desired.
Keywords: crock pot chicken, slow cooker chicken and rice, easy chicken dinner, creamy chicken and rice, no peek chicken recipe, one pot meal
