Crock Pot No Peek Chicken with Rice Recipe
This Crock Pot No Peek Chicken with Rice is a wonderfully simple, comforting meal that comes together effortlessly in your slow cooker. Creamy, flavorful, and packed with tender chicken and aromatic herbs, it’s perfect for busy days when you want a delicious homemade dinner without the fuss.
Ingredients
- 2 cups white Jasmine rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1¼ cups chicken stock
- 3 teaspoons minced garlic
- ½ teaspoon black pepper
- 1½ lbs boneless, skinless chicken breasts
- 1 packet Lipton® onion soup mix
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Step 1: Add the Jasmine rice, cream of chicken soup, cream of mushroom soup, chicken stock, minced garlic, and black pepper to the crock pot. Stir everything together until well combined.
- Step 2: Place the chicken breasts on top of the rice mixture in the crock pot.
- Step 3: Sprinkle the onion soup mix evenly over the chicken, then add the fresh parsley on top.
- Step 4: Cover the crock pot with its lid and cook on HIGH for 3½ hours or on LOW for 5 to 6 hours. Important: Do not peek while cooking to keep the moisture and heat consistent.
- Step 5: Once the chicken is cooked through and tender, serve the dish hot and enjoy the creamy, flavorful meal.
Tips & Variations
- For a richer flavor, substitute chicken stock with low-sodium broth or add a splash of white wine to the mixture.
- Use brown rice instead of white Jasmine rice, but increase cooking time and add extra liquid as needed.
- Try adding chopped vegetables like carrots or peas to the rice mixture for extra color and nutrition.
- If you prefer spicier food, sprinkle in a pinch of red pepper flakes along with the black pepper.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken stock or water to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, frozen chicken breasts can be used, but cooking time will increase. It’s best to cook on LOW for about 7-8 hours to ensure the chicken is fully cooked through.
What if my crock pot runs hotter or cooler than average?
Slow cookers can vary, so start checking your dish about 30 minutes before the recommended time ends to avoid drying out the chicken or undercooking the rice.
PrintCrock Pot No Peek Chicken with Rice Recipe
This comforting Crock Pot No Peek Chicken with Rice recipe combines tender chicken breasts with creamy soups and fragrant jasmine rice, all slow-cooked in one pot for a hassle-free, flavorful meal. Perfect for busy days, this dish requires minimal prep and results in juicy chicken atop perfectly cooked rice infused with savory flavors.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes (HIGH) or 5 hours 30 minutes (LOW)
- Total Time: Approx. 3 hours 40 minutes (HIGH) or 5 hours 40 minutes (LOW)
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups white Jasmine rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1¼ cups chicken stock
- 3 teaspoons minced garlic
- ½ teaspoon black pepper
- 1½ lbs boneless, skinless chicken breasts
- 1 packet Lipton® onion soup mix
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Combine the base ingredients: Add the Jasmine rice, cream of chicken soup, cream of mushroom soup, chicken stock, minced garlic, and black pepper to the crock pot. Stir well to ensure all ingredients are evenly mixed.
- Layer the chicken: Place the boneless, skinless chicken breasts directly on top of the rice mixture, arranging them evenly across the surface.
- Add seasoning and garnish: Sprinkle the Lipton® onion soup mix evenly over the chicken breasts. Follow with the fresh parsley on top for added aroma and flavor during cooking.
- Cook without peeking: Cover the crock pot with its lid and cook on HIGH for 3½ hours or on LOW for 5-6 hours. It’s important not to open the lid during cooking to maintain the temperature and moisture.
- Serve: When the cooking time has completed and the chicken is fully cooked and tender, remove from the crock pot and serve hot directly from the pot. Enjoy the creamy, flavorful chicken and rice combination.
Notes
- Do not lift the crock pot lid during cooking to prevent heat loss and ensure even cooking.
- If using brown rice, increase the cooking time and potentially add more liquid, as brown rice takes longer to cook.
- Chicken thighs can be substituted for chicken breasts if preferred; adjust cooking time accordingly.
- For a thicker sauce, you can remove the lid in the last 30 minutes to allow some liquid to evaporate.
- Fresh parsley added after cooking can enhance color and freshness if desired.
Keywords: crock pot chicken, slow cooker chicken and rice, easy chicken dinner, creamy chicken and rice, no peek chicken recipe, one pot meal
