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Crispy Roasted Chicken Recipe

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★★★★★

4.9 from 116 reviews

This Crispy Roasted Chicken recipe delivers perfectly golden, crunchy skin with tender, juicy meat. Using a simple seasoning blend and a touch of baking powder to enhance crispiness, the chicken is air-dried in the fridge before roasting. Melted dairy-free butter bastes the chicken during roasting for extra flavor and crunch. Ideal for a comforting, flavorful meal with minimal effort and maximum texture.

Ingredients

Scale

Chicken

  • 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)

Seasoning Mix

  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or rosemary

Butter

  • 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

  1. Prep the Chicken: Pat the chicken very dry with paper towels to remove all moisture, which is essential for achieving crispy skin. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mixture all over the chicken pieces thoroughly. Arrange the chicken uncovered on a wire rack placed over a baking sheet and refrigerate for at least 30 minutes or up to overnight to dry out the skin further.
  2. Roast the Chicken: Preheat your oven to 425°F (218°C). Drizzle half of the melted Crock Homestyle™ Dairy Free Salted Butter over the chicken pieces. Place the chicken skin-side up on the wire rack or parchment-lined baking sheet. Roast the chicken in the oven for 35-45 minutes, depending on the size of the pieces, allowing the skin to begin crisping and the meat to cook through.
  3. Baste for Extra Crisp: At the 25-minute mark of roasting, brush the remaining melted butter generously over the chicken to enhance the skin’s flavor and texture. Continue roasting for an additional 10-20 minutes until the skin becomes deeply golden, crispy, and crackling.
  4. Final Crisp & Serve: If the skin needs extra crunch, broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning. Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Serve warm for a delicious, crispy roasted chicken experience.

Notes

  • Patting the chicken dry and refrigerating uncovered helps to dry out the skin for crisper results.
  • Baking powder is key to boosting the skin’s crispiness without affecting flavor negatively.
  • If you don’t have a wire rack, use a parchment-lined baking sheet but be mindful that airflow will be reduced.
  • Dairy-free butter can be substituted with regular salted butter if not avoiding dairy.
  • Watch closely during broiling to avoid burning the skin.

Keywords: crispy roasted chicken, baked chicken, dairy free chicken, crispy chicken skin, easy roasted chicken

Find it online: https://miarosetti.com/crispy-roasted-chicken-recipe/