Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a quick and flavorful way to enjoy a healthy dinner. The golden, cheesy crust adds a delightful crunch to tender, flaky salmon, making it a perfect meal for any night of the week.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or red pepper flakes to the Parmesan mixture.
• Use fresh parsley instead of dried for a brighter herb taste.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave until heated through, but be aware the crust may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, firm fish like cod, halibut, or trout work well with this Parmesan crust and baking method.

How do I know when the salmon is properly cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Crispy Parmesan Crusted Baked Salmon Recipe

Print Recipe

★★★★★

4.7 from 243 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender, flaky salmon topped with a flavorful, golden-brown parmesan crust. It’s quick to prepare and perfect for a healthy, delicious weeknight dinner with a perfect balance of zest, herbs, and cheesy goodness.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet

Parmesan Crust

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Place Salmon: Lay the salmon fillet on the prepared baking sheet, skin side down if skin is on.
4. Drizzle Oil and Lemon Juice: Evenly drizzle olive oil and lemon juice over the surface of the salmon to add moisture and flavor.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the crust mixture.
6. Apply Topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to ensure a uniform crust.
7. Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through (flakes easily with a fork) and the Parmesan topping turns golden brown and crispy.
8. Serve: Remove from the oven and serve the crispy Parmesan crusted baked salmon immediately for best flavor and texture.

Notes

• Check salmon for doneness by ensuring it flakes easily and reaches an internal temperature of 145°F (63°C).
• Use freshly grated Parmesan for the best texture and flavor in the crust.
• You can add a sprinkle of red pepper flakes for a spicy kick if desired.
• Substitute dried parsley with fresh parsley if preferred, adding it after baking to maintain freshness.
• Serve with steamed vegetables or a fresh salad for a complete meal.

Keywords: parmesan crusted salmon, baked salmon recipe, crispy salmon, healthy salmon dinner, easy baked fish