Crispy Parmesan Artichoke Hearts: Irresistible Appetizer Recipe
Crispy Parmesan Artichoke Hearts are a delicious and easy-to-make appetizer featuring tender artichoke hearts coated in a flavorful mixture of parmesan cheese, panko breadcrumbs, and Italian herbs, then baked to golden perfection. This irresistible dish pairs perfectly with marinara sauce and is sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking crispy artichoke hearts.
- Prepare Artichokes: Pat the drained artichoke hearts dry thoroughly with paper towels to remove excess moisture, which helps achieve a crispy coating.
- Mix Coating: In a bowl, combine the freshly grated parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper, mixing well to create a flavorful breading mixture.
- Coat Artichokes: Using tongs, coat each artichoke heart evenly with olive oil, then roll it in the parmesan breadcrumb mixture until fully covered for maximum crispiness and flavor.
- Arrange on Baking Sheet: Place the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart to allow even baking and crisping.
- Bake: Bake in the preheated oven for 25-30 minutes or until the coating is golden brown and crispy, turning occasionally if desired for even browning.
- Cool and Serve: Remove from the oven and let the artichoke hearts cool slightly before serving. Enjoy them plain or with marinara sauce on the side for dipping.
Notes
- Make sure to pat the artichoke hearts completely dry to ensure the coating sticks and crisps properly.
- For extra flavor, sprinkle a little freshly chopped parsley or basil on top before serving.
- Serve with marinara sauce, garlic aioli, or your favorite dipping sauce to enhance the taste.
- Can be made ahead and reheated in the oven to retain crispiness.
- Use gluten-free panko breadcrumbs if you want a gluten-free option.
Keywords: crispy artichoke hearts, parmesan artichokes, baked appetizer, Italian appetizer, artichoke recipes, easy party appetizer
