Crispy Parmesan Artichoke Hearts: Irresistible Appetizer Recipe

Introduction

Crispy Parmesan Artichoke Hearts make a delightful appetizer that’s both flavorful and easy to prepare. With a crunchy golden crust and tender centers, they’re perfect for serving at parties or as a tasty snack any time.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and rinsed
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp dried oregano
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Pat the drained artichoke hearts dry with paper towels to remove excess moisture.
3. Step 3: In a bowl, combine the parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper.
4. Step 4: Using tongs, coat each artichoke heart with olive oil, then roll it in the breadcrumb mixture until fully covered.
5. Step 5: Arrange the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart to ensure even crisping.
6. Step 6: Bake for 25-30 minutes, or until they turn golden brown and crispy.
7. Step 7: Allow to cool slightly before serving. Enjoy them with marinara sauce or on their own as a savory treat.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the breadcrumb mixture.
• Try swapping the parmesan for Pecorino Romano for a sharper taste.
• Serve with a tangy lemon aioli instead of marinara for a different dipping option.

Storage

Store leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and heat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen artichoke hearts instead of canned?

Yes, but make sure to thaw and drain them thoroughly to avoid sogginess before coating and baking.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs give extra crunch, but you can substitute with regular breadcrumbs if needed, though the texture will be less crispy.

Crispy Parmesan Artichoke Hearts: Irresistible Appetizer Recipe

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4.5 from 137 reviews

Crispy Parmesan Artichoke Hearts are a delicious and easy-to-make appetizer featuring tender artichoke hearts coated in a flavorful mixture of parmesan cheese, panko breadcrumbs, and Italian herbs, then baked to golden perfection. This irresistible dish pairs perfectly with marinara sauce and is sure to be a crowd-pleaser at any gathering.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 1 can (14 oz) artichoke hearts, drained and rinsed
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp dried oregano
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking crispy artichoke hearts.
2. Prepare Artichokes: Pat the drained artichoke hearts dry thoroughly with paper towels to remove excess moisture, which helps achieve a crispy coating.
3. Mix Coating: In a bowl, combine the freshly grated parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper, mixing well to create a flavorful breading mixture.
4. Coat Artichokes: Using tongs, coat each artichoke heart evenly with olive oil, then roll it in the parmesan breadcrumb mixture until fully covered for maximum crispiness and flavor.
5. Arrange on Baking Sheet: Place the coated artichoke hearts on a parchment-lined baking sheet, spacing them apart to allow even baking and crisping.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the coating is golden brown and crispy, turning occasionally if desired for even browning.
7. Cool and Serve: Remove from the oven and let the artichoke hearts cool slightly before serving. Enjoy them plain or with marinara sauce on the side for dipping.

Notes

• Make sure to pat the artichoke hearts completely dry to ensure the coating sticks and crisps properly.
• For extra flavor, sprinkle a little freshly chopped parsley or basil on top before serving.
• Serve with marinara sauce, garlic aioli, or your favorite dipping sauce to enhance the taste.
• Can be made ahead and reheated in the oven to retain crispiness.
• Use gluten-free panko breadcrumbs if you want a gluten-free option.

Keywords: crispy artichoke hearts, parmesan artichokes, baked appetizer, Italian appetizer, artichoke recipes, easy party appetizer