Crispy Egg Salad Recipe
A delightful twist on traditional egg salad, this Crispy Egg Salad features a crispy exterior with a creamy, flavorful filling. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Egg Salad:
- 6 hard-boiled eggs, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (regular or kewpie)
- 1/2 tablespoon sriracha
- 2 teaspoons chives, chopped
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Mix the Egg Salad: Chopped six hard-boiled eggs and add them to a bowl. Combine with mayonnaise, sriracha, chives, mozzarella cheese, salt, and pepper. Mix well.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat. Spray with cooking oil and drop dollops of the egg mixture. Fry for 1-2 minutes per side.
- Assemble: Toast bread, top with avocado, crispy egg salad, and jalapeño slices. Serve warm.
Notes
- Be careful not to overcook the egg salad during frying to maintain a crispy texture.
- Feel free to customize with your favorite toppings or serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 330mg
Keywords: Crispy Egg Salad, Egg Recipe, Easy Lunch Idea
Find it online: https://miarosetti.com/crispy-egg-salad-recipe/
