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Crispy Egg Salad Recipe

Crispy Egg Salad Recipe

4.8 from 4 reviews

A delightful twist on traditional egg salad, this Crispy Egg Salad features a crispy exterior with a creamy, flavorful filling. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite!

Ingredients

Scale

For the Egg Salad:

  • 6 hard-boiled eggs, chopped
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise (regular or kewpie)
  • 1/2 tablespoon sriracha
  • 2 teaspoons chives, chopped
  • Kosher salt, to taste
  • Black pepper, to taste

Instructions

  1. Mix the Egg Salad: Chopped six hard-boiled eggs and add them to a bowl. Combine with mayonnaise, sriracha, chives, mozzarella cheese, salt, and pepper. Mix well.
  2. Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat. Spray with cooking oil and drop dollops of the egg mixture. Fry for 1-2 minutes per side.
  3. Assemble: Toast bread, top with avocado, crispy egg salad, and jalapeño slices. Serve warm.

Notes

  • Be careful not to overcook the egg salad during frying to maintain a crispy texture.
  • Feel free to customize with your favorite toppings or serve with a side salad for a complete meal.

Nutrition

Keywords: Crispy Egg Salad, Egg Recipe, Easy Lunch Idea