Crispy Chilli Beef Rice Recipe
This Crispy Chilli Beef Rice is a quick and flavorful stir-fry combining lean beef mince with vibrant vegetables, a spicy and sweet sauce, and fluffy cooked rice. Perfect for a satisfying weeknight dinner, it’s garnished with fresh spring onions and sesame seeds for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Scale
Beef and Vegetables
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
Sauce
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- A splash of water (approx. 15ml)
Other
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Prep the vegetables: Chop the onion, bell pepper, and mince the garlic cloves carefully, setting them aside for cooking.
- Sauté the vegetables: Heat a pan over medium heat, add the chopped onion and bell pepper, and cook for 1-2 minutes until they start to soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the beef: Add the lean beef mince to the pan with the vegetables. Stir continuously while cooking to break up the meat. Continue cooking until the liquid evaporates and the beef is fully browned.
- Make the sauce: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well until the sauce is smooth and well blended.
- Add the sauce: Pour the prepared sauce into the pan with the cooked beef and vegetables. Stir and cook over medium heat until the sauce thickens and coats the ingredients evenly.
- Combine with rice: Add the cooked rice to the pan, stirring thoroughly to ensure the rice is evenly coated with the sauce and heated through.
- Serve: Transfer the crispy chilli beef rice to serving dishes and garnish with sliced spring onions and sesame seeds for added crunch and fresh flavor.
Notes
- Using low-fat beef mince keeps the dish lighter but still flavorful.
- Adjust the amount of sriracha to control the spice level.
- Ensure the beef is cooked until no pink remains for food safety.
- Cook rice ahead of time or use leftover rice for best texture.
- Optional toppings like spring onions and sesame seeds add color and texture.
Keywords: crispy chilli beef rice, beef mince recipe, quick stir-fry, spicy beef rice, easy dinner, Asian inspired rice dish
Find it online: https://miarosetti.com/crispy-chilli-beef-rice-recipe/
