Crispy Chilli Beef Rice Recipe

Introduction

Crispy Chilli Beef Rice is a flavorful and satisfying dish that combines tender beef mince with a spicy, sweet sauce. It’s a quick and easy meal perfect for busy weeknights, packed with vibrant vegetables and a hint of heat.

Ingredients

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• 250g cooked rice
• Optional toppings: sliced spring onion, sesame seeds

Instructions

1. Step 1: Prepare the vegetables by chopping the onion, bell pepper, and mincing the garlic cloves.
2. Step 2: Heat a pan over medium heat and sauté the chopped onion and bell pepper for 1-2 minutes.
3. Step 3: Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
4. Step 4: Add the beef mince to the pan and cook, stirring frequently, until all liquid evaporates and the beef is nicely browned.
5. Step 5: In a small bowl, mix together the dark soy sauce, sriracha, tomato puree, honey, and a splash of water until well combined.
6. Step 6: Pour the sauce mixture into the pan with the beef and cook, stirring, until the sauce thickens and coats the beef evenly.
7. Step 7: Stir in the cooked rice and mix thoroughly until the rice is evenly coated and heated through.
8. Step 8: Serve the dish hot, garnished with sliced spring onions and sesame seeds if desired.

Tips & Variations

• For extra crispiness, fry the cooked rice separately in a hot pan before mixing it with the beef mixture.
• Swap honey for brown sugar or maple syrup for a different kind of sweetness.
• Add chili flakes or fresh chili to increase the heat level according to your taste.
• Use ground turkey or chicken as a leaner alternative to beef.
• Include additional vegetables like carrots or snap peas for more texture and nutrition.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water if needed to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of cooked rice?

It’s best to use rice that has been cooked and cooled beforehand, as fresh rice tends to be too soft and sticky for this dish.

How spicy is this recipe?

The level of spice depends on the amount of sriracha used. You can adjust the quantity to suit your preferred heat level or omit it for a milder flavor.

Crispy Chilli Beef Rice Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

This Crispy Chilli Beef Rice is a quick and flavorful stir-fry combining lean beef mince with vibrant vegetables, a spicy and sweet sauce, and fluffy cooked rice. Perfect for a satisfying weeknight dinner, it’s garnished with fresh spring onions and sesame seeds for added texture and flavor.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced

Sauce

• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• A splash of water (approx. 15ml)

Other

• 250g cooked rice
• Optional toppings: sliced spring onion, sesame seeds

Instructions

1. Prep the vegetables: Chop the onion, bell pepper, and mince the garlic cloves carefully, setting them aside for cooking.
2. Sauté the vegetables: Heat a pan over medium heat, add the chopped onion and bell pepper, and cook for 1-2 minutes until they start to soften. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Cook the beef: Add the lean beef mince to the pan with the vegetables. Stir continuously while cooking to break up the meat. Continue cooking until the liquid evaporates and the beef is fully browned.
4. Make the sauce: In a small bowl, combine the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well until the sauce is smooth and well blended.
5. Add the sauce: Pour the prepared sauce into the pan with the cooked beef and vegetables. Stir and cook over medium heat until the sauce thickens and coats the ingredients evenly.
6. Combine with rice: Add the cooked rice to the pan, stirring thoroughly to ensure the rice is evenly coated with the sauce and heated through.
7. Serve: Transfer the crispy chilli beef rice to serving dishes and garnish with sliced spring onions and sesame seeds for added crunch and fresh flavor.

Notes

• Using low-fat beef mince keeps the dish lighter but still flavorful.
• Adjust the amount of sriracha to control the spice level.
• Ensure the beef is cooked until no pink remains for food safety.
• Cook rice ahead of time or use leftover rice for best texture.
• Optional toppings like spring onions and sesame seeds add color and texture.

Keywords: crispy chilli beef rice, beef mince recipe, quick stir-fry, spicy beef rice, easy dinner, Asian inspired rice dish