Crispy and Cheesy Garlic Parmesan Focaccia Bread Recipe
This Crispy and Cheesy Garlic Parmesan Focaccia Bread is a perfect blend of crunchy exterior and soft, flavorful interior. Infused with minced garlic and freshly grated Parmesan cheese, this homemade Italian bread is ideal as a snack, appetizer, or accompaniment to any meal. The focaccia is easy to make with simple ingredients and yields a golden, aromatic bread that is both savory and irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
For the Topping
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Proof the Yeast: In a mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating that the yeast is active.
- Mix Dough: Add the all-purpose flour, kosher salt, and olive oil to the bowl with the yeast mixture. Stir until a sticky dough forms. Cover the bowl and let the dough rise in a warm place for 1 to 1½ hours, or until it has doubled in size.
- Prepare Toppings: While the dough is rising, mince the garlic cloves finely and grate the Parmesan cheese freshly. Once the dough has risen, pour some olive oil into a baking pan and transfer the dough into it.
- Dimple Dough: Use your fingertips to create deep dimples all over the surface of the dough. Sprinkle the minced garlic and grated Parmesan cheese evenly over the top. Optionally, you can also add herbs such as rosemary or thyme for extra flavor.
- Final Rise & Bake: Allow the dough to rise again for 20 to 30 minutes as you preheat the oven to 425°F (220°C). Bake the focaccia bread for 20 to 25 minutes or until it is golden brown and crispy on the edges.
Notes
- Use warm water (about 105°F to 110°F) to properly activate the yeast.
- For extra flavor, drizzle additional olive oil on top before baking.
- Optional herbs like rosemary or thyme complement the garlic and Parmesan beautifully.
- Ensure the dough is well dimpled to create traditional focaccia texture.
- Serve warm for the best taste and texture.
Keywords: garlic focaccia, cheesy focaccia bread, homemade Italian bread, Parmesan bread, crispy focaccia, easy focaccia recipe
