Creamy Southern Spaghetti Bake Recipe
A comforting and indulgent Creamy Southern Spaghetti Bake that’s easy to make and perfect for a family dinner. This dish combines creamy, cheesy goodness with tender chicken and flavorful seasonings for a satisfying meal.
- Author: Mia
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Spaghetti:
Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Spaghetti: Cook spaghetti until al dente, drain, and set aside.
- Mix Creamy Base: In a bowl, combine cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and pepper until smooth.
- Combine Ingredients: Fold in cooked chicken, 1½ cups cheddar, Parmesan, and cooked spaghetti.
- Assemble Bake: Pour mixture into baking dish and top with remaining cheddar.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Rest and Serve: Let the dish rest for 5-10 minutes, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Creamy Southern Spaghetti Bake, Chicken Spaghetti Bake, Cheesy Spaghetti Casserole