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Creamy Southern Spaghetti Bake Recipe

Creamy Southern Spaghetti Bake Recipe

5.1 from 19 reviews

A comforting and indulgent Creamy Southern Spaghetti Bake that’s easy to make and perfect for a family dinner. This dish combines creamy, cheesy goodness with tender chicken and flavorful seasonings for a satisfying meal.

Ingredients

Scale

Spaghetti:

  • 12 oz spaghetti

Chicken Mixture:

  • 2 cups cooked shredded chicken
  • 1 (8 oz) block cream cheese, softened
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 (1 oz) packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Spaghetti: Cook spaghetti until al dente, drain, and set aside.
  3. Mix Creamy Base: In a bowl, combine cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and pepper until smooth.
  4. Combine Ingredients: Fold in cooked chicken, 1½ cups cheddar, Parmesan, and cooked spaghetti.
  5. Assemble Bake: Pour mixture into baking dish and top with remaining cheddar.
  6. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
  7. Rest and Serve: Let the dish rest for 5-10 minutes, garnish with parsley, and serve warm.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, Chicken Spaghetti Bake, Cheesy Spaghetti Casserole