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Creamy Polenta with Poached Eggs Recipe

Creamy Polenta with Poached Eggs Recipe
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★★★★★

5.2 from 7 reviews

Indulge in this comforting dish of creamy polenta topped with perfectly poached eggs. A delightful blend of flavors and textures that makes for a satisfying meal any time of the day.

Ingredients

Scale

Polenta Base:

  • 1 cup polenta (coarse cornmeal)
  • 4 cups water
  • 1 cup milk
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt, to taste
  • Freshly ground black pepper, to taste

Poached Eggs:

  • 4 fresh eggs
  • 2 tablespoons white vinegar (for poaching water)

Instructions

  1. Start with the Polenta:
    Bring Water to a Boil: In a large saucepan, heat 4 cups of water until boiling. Stir in a pinch of salt to season the base.
    Add Polenta Gradually: Slowly whisk in 1 cup of polenta to avoid lumps. This step is crucial for achieving a smooth texture.
    Simmer to Perfection: Lower the heat and let the polenta simmer gently. Stir frequently—every few minutes—to prevent it from sticking or clumping. It should thicken and become tender after about 30 minutes.
    Incorporate Milk and Flavor: Stir in 1 cup of milk, 2 tablespoons of butter, and ½ cup of grated Parmesan cheese. Mix until everything is melted and creamy. Taste and adjust with salt and pepper as needed. Cover to keep warm.
  2. Master the Poached Eggs:
    Prep the Water: In a separate saucepan, bring about 3 inches of water to a gentle simmer. Add 2 tablespoons of white vinegar—this helps the egg whites set quickly.
    Create a Whirlpool: Stir the water with a spoon to create a gentle whirlpool. This step ensures the egg white wraps around the yolk for a tidy shape.
    Poach the Eggs: Crack each egg into a small bowl and gently slide it into the center of the whirlpool. Let it cook for about 3 minutes, or until the white is set but the yolk remains soft.
    Drain Excess Water: Use a slotted spoon to lift the poached egg out of the water. Place it on a paper towel to drain. Repeat with the remaining eggs.
  3. Assemble the Dish:
    Plate the Polenta: Spoon a generous portion of creamy polenta into each serving bowl. Create a slight well in the center to cradle the egg.
    Top with Eggs: Carefully place a poached egg on top of the polenta.
    Garnish and Serve: Sprinkle with a little extra Parmesan cheese and freshly ground black pepper. Serve immediately for the best texture and flavor.

Nutrition

Keywords: Creamy Polenta, Poached Eggs, Breakfast, Brunch, Italian, Vegetarian

Find it online: https://miarosetti.com/creamy-polenta-with-poached-eggs-recipe/