Creamy Parmesan Peppercorn Dressing Recipe
Indulge in the rich and flavorful taste of this Creamy Parmesan Peppercorn Dressing. Perfect for salads or as a dip, this dressing is a delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 1/4 cup buttermilk
- 1/4 cup red wine vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper (see notes)
- 1 clove garlic (paste)
- salt (to taste)
Instructions
- Prepare the Dressing: In a large bowl, whisk together the ingredients until a smooth, creamy dressing forms. Alternatively, use a food processor for a quicker method.
- Season the Dressing: Taste the dressing and adjust the seasoning with salt and pepper according to your preference. If the dressing is too thick, you can easily thin it out by adding water, one ounce at a time.
- Serve: Drizzle this delectable dressing over your favorite salads or use it as a scrumptious dip. Enjoy!
Notes
- For the best flavor, use freshly cracked pepper in this recipe.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Creamy Parmesan Peppercorn Dressing, Salad Dressing, Parmesan Dressing, Homemade Dressing, Easy Dressing Recipe
