Creamy Parmesan Garlic Pizza Dip Recipe
This Creamy Parmesan Garlic Pizza Dip is a luscious, flavorful sauce perfect for dipping your favorite pizza or drizzling over slices. Made with rich butter, minced garlic, heavy cream, and freshly grated Parmesan cheese, it delivers a smooth, velvety texture bursting with savory garlic and cheese goodness. Garnished with fresh parsley for a pop of color and freshness, this dip can be whipped up quickly on the stovetop and served warm for a deliciously indulgent pizza companion.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4 as a dip 1x
- Category: Dip
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Sauce
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For Garnish
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat until it’s completely liquefied but not browned.
- Sauté the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly softened. Be careful not to let it brown to avoid bitterness.
- Add Cream and Seasoning: Pour in the heavy cream and add the garlic powder (if using). Stir to combine all ingredients. Reduce the heat to low and let the mixture gently simmer for 2-3 minutes, stirring occasionally to prevent scorching.
- Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, whisking constantly to ensure it melts smoothly and incorporates completely. Continue stirring until the sauce is uniform and creamy with no lumps.
- Season the Sauce: Add salt and black pepper, adjusting amounts to your taste, keeping in mind the Parmesan’s natural saltiness. Taste before adding the full amount of salt.
- Finish and Garnish: Remove the sauce from heat once it reaches your desired thickness. If desired, sprinkle with fresh chopped parsley for color and freshness. Serve warm as a dip alongside pizza or drizzle directly over pizza slices before serving.
Notes
- Do not brown the garlic during sautéing to avoid bitterness.
- Use freshly grated Parmesan cheese for the best taste and smooth melting.
- Adjust salt carefully since Parmesan is naturally salty.
- Serve warm for the best creamy texture and flavor.
- This dip pairs excellently with various pizza styles or as a flavorful appetizer dip with breadsticks or veggies.
Keywords: Parmesan garlic dip, pizza dip, creamy dip, garlic butter sauce, party appetizer, Italian dip
Find it online: https://miarosetti.com/creamy-parmesan-garlic-pizza-dip-recipe/
