Creamy Parmesan Garlic Pizza Dip Recipe

Introduction

Creamy Parmesan Garlic Pizza Dip is a rich and flavorful accompaniment perfect for pizza nights or gatherings. This smooth, cheesy dip combines butter, garlic, and Parmesan for a comforting bite that’s easy to prepare and delightful to share.

Ingredients

• 1/4 cup (60 g) unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: In a small saucepan, melt the butter over medium heat until completely liquefied but not browned.
2. Step 2: Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until fragrant and slightly softened. Avoid browning.
3. Step 3: Pour in the heavy cream and add the garlic powder if using. Stir to combine and reduce heat to low. Let it gently simmer for 2-3 minutes, stirring occasionally.
4. Step 4: Gradually whisk in the grated Parmesan cheese, continuing to stir until the sauce is smooth and creamy with no lumps.
5. Step 5: Season with salt and black pepper to taste. Remember Parmesan is salty, so adjust carefully.
6. Step 6: Remove from heat once the sauce has thickened to your liking. If desired, sprinkle with fresh parsley before serving warm as a dip or drizzled over pizza slices.

Tips & Variations

• Use freshly grated Parmesan for the best melt and flavor instead of pre-grated cheese.
• Add a pinch of crushed red pepper flakes for a spicy kick.
• Serve with crusty bread or vegetable sticks for a different dipping option.
• For a lighter version, substitute half of the heavy cream with milk, but expect a less rich texture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring frequently to maintain smoothness. Avoid microwaving at high power to prevent separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can make the dip a few hours ahead and keep it refrigerated. Reheat gently before serving to restore its creamy texture.

Is this dip suitable for freezing?

Freezing is not recommended, as the cream and cheese may separate and change texture upon thawing.

Creamy Parmesan Garlic Pizza Dip Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

This Creamy Parmesan Garlic Pizza Dip is a luscious, flavorful sauce perfect for dipping your favorite pizza or drizzling over slices. Made with rich butter, minced garlic, heavy cream, and freshly grated Parmesan cheese, it delivers a smooth, velvety texture bursting with savory garlic and cheese goodness. Garnished with fresh parsley for a pop of color and freshness, this dip can be whipped up quickly on the stovetop and served warm for a deliciously indulgent pizza companion.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: Serves 4 as a dip 1x
• Category: Dip
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Sauce

• 1/4 cup (60 g) unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

For Garnish

• 1 teaspoon chopped fresh parsley (optional)

Instructions

1. Melt the Butter: In a small saucepan, melt the butter over medium heat until it’s completely liquefied but not browned.
2. Sauté the Garlic: Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly softened. Be careful not to let it brown to avoid bitterness.
3. Add Cream and Seasoning: Pour in the heavy cream and add the garlic powder (if using). Stir to combine all ingredients. Reduce the heat to low and let the mixture gently simmer for 2-3 minutes, stirring occasionally to prevent scorching.
4. Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, whisking constantly to ensure it melts smoothly and incorporates completely. Continue stirring until the sauce is uniform and creamy with no lumps.
5. Season the Sauce: Add salt and black pepper, adjusting amounts to your taste, keeping in mind the Parmesan’s natural saltiness. Taste before adding the full amount of salt.
6. Finish and Garnish: Remove the sauce from heat once it reaches your desired thickness. If desired, sprinkle with fresh chopped parsley for color and freshness. Serve warm as a dip alongside pizza or drizzle directly over pizza slices before serving.

Notes

• Do not brown the garlic during sautéing to avoid bitterness.
• Use freshly grated Parmesan cheese for the best taste and smooth melting.
• Adjust salt carefully since Parmesan is naturally salty.
• Serve warm for the best creamy texture and flavor.
• This dip pairs excellently with various pizza styles or as a flavorful appetizer dip with breadsticks or veggies.

Keywords: Parmesan garlic dip, pizza dip, creamy dip, garlic butter sauce, party appetizer, Italian dip