Creamy Parmesan Beef Rigatoni Recipe
Indulge in a rich and flavorful dish with this Creamy Parmesan Beef Rigatoni recipe. Perfectly cooked rigatoni pasta coated in a creamy sauce with savory ground beef, Parmesan, and mozzarella cheeses. A comforting and satisfying meal for any occasion.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Pasta:
Beef Mixture:
- 1 lb ground beef (80/20 preferred for flavor)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Sauce:
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish:
- Fresh parsley or basil, chopped (for garnish)
- Cook the Rigatoni – Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Reserve 1 cup of pasta water before draining and set aside.
- Sauté Aromatics – Heat olive oil in a skillet, sauté diced onion until softened. Add garlic and cook until fragrant.
- Brown the Beef – Add ground beef to the skillet, cook until browned. Drain excess grease.
- Incorporate Tomato Paste and Seasoning – Add tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Cook to enhance flavors.
- Prepare the Sauce – Pour in beef broth and heavy cream, simmer until slightly thickened.
- Add the Cheese – Stir in Parmesan cheese until melted. Add mozzarella and stir until smooth.
- Combine with Pasta – Toss cooked rigatoni in the sauce until well coated.
- Serve and Garnish – Transfer to plates, garnish with parsley or basil. Serve hot.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 125mg
Keywords: Creamy Parmesan Beef Rigatoni, Pasta Recipe, Comfort Food, Italian Cuisine, Ground Beef Pasta