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Creamy One-Pot Broccoli Cheddar Orzo Recipe

Creamy One-Pot Broccoli Cheddar Orzo Recipe

5.3 from 27 reviews

This recipe for Creamy One-Pot Broccoli Cheddar Orzo is a delicious and satisfying dish that combines tender orzo pasta with flavorful broccoli and creamy cheddar cheese. It’s a one-pot wonder that is easy to make and perfect for a comforting meal.

Ingredients

Scale

Orzo Pasta:

  • 1 cup orzo pasta

Broth:

  • 2 cups vegetable or chicken broth

Broccoli:

  • 1 cup broccoli florets (fresh or frozen)

Cheddar Cheese:

  • 1 cup shredded cheddar cheese

Heavy Cream:

  • 1/2 cup heavy cream

Olive Oil:

  • 1 tablespoon olive oil

Onion:

  • 1 small onion, diced

Garlic:

  • 2 cloves garlic, minced

Seasonings:

  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Freshly ground black pepper and extra cheddar for garnishing

Instructions

  1. Sauté Onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add Garlic and Spices: Add the minced garlic and garlic powder to the pot and cook for an additional 1 minute, stirring frequently to avoid burning.
  3. Toast Orzo: Stir in the orzo pasta and toast it for about 1-2 minutes, making sure it is well-coated with the oils and onions.
  4. Cook with Broth: Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to a simmer, add the broccoli florets, cover the pot, and cook for 8-10 minutes, stirring occasionally.
  5. Add Cream and Cheese: Remove from heat, stir in heavy cream and shredded cheddar cheese until creamy and combined.
  6. Season and Serve: Season with salt and pepper, garnish with extra cheddar and black pepper if desired, then serve warm.

Notes

  • You can customize this dish by adding other vegetables like peas or carrots.
  • For a more robust flavor, consider using sharp cheddar cheese.

Nutrition

Keywords: creamy, one-pot, broccoli, cheddar, orzo, easy, comfort food