Creamy Miso Udon Recipe
Indulge in the rich umami flavors of this Creamy Miso Udon recipe. The velvety coconut milk blends perfectly with the savory miso paste, creating a luxurious sauce that coats each strand of tender udon noodles. Topped with aromatic garlic and fresh green onions, this dish is a comforting and satisfying bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Udon Noodles:
- 8 oz udon noodles (fresh or frozen)
Miso Sauce:
- 2 tbsp white or yellow miso paste
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 cloves fresh garlic, minced
Garnish:
- Sliced green onions
Instructions
- Cook the Udon Noodles: Boil udon noodles according to package instructions, typically 3-5 minutes. Drain and set aside.
- Prepare the Miso Sauce: In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until smooth.
- Infuse with Garlic: Add minced garlic to the sauce and cook for about a minute until fragrant.
- Combine Noodles and Sauce: Toss cooked udon noodles in the miso sauce until well-coated.
- Serve: Adjust seasoning, then divide into bowls. Garnish with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Creamy Miso Udon, Miso Noodle Soup, Asian Pasta Recipe
Find it online: https://miarosetti.com/creamy-miso-udon-recipe/
