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Creamy Garlic Shrimp Over Mashed Potatoes

For the Shrimp Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the luxurious flavors of Creamy Garlic Shrimp Over Mashed Potatoes, a comforting and elegant dish that combines tender shrimp with a rich, garlicky cream sauce served atop creamy mashed potatoes.

Ingredients

Scale

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • Fresh thyme leaves (for garnish)

For the Mashed Potatoes

  • 2 lbs potatoes, peeled and cubed
  • ½ cup warm milk
  • ¼ cup butter
  • Salt, to taste

Instructions

  1. Step 1: Make the Mashed Potatoes Boil the cubed potatoes in salted water until fork-tender. Drain and mash with butter and warm milk until smooth. Season with salt and keep warm.
  2. Step 2: Cook the Shrimp Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Cook in a skillet until pink and cooked through.
  3. Step 3: Make the Creamy Garlic Sauce Sauté garlic in butter until fragrant. Add cream, Parmesan, and Dijon. Simmer until thickened.
  4. Step 4: Assemble the Dish Spoon mashed potatoes onto plates, top with shrimp, pour sauce over, and garnish with thyme.

Notes

  • Warming the milk before adding to the potatoes ensures a smoother texture.
  • Cook shrimp in batches for even cooking results.
  • Try adding a splash of white wine or red chili flakes for extra flavor in the sauce.
  • Best served warm and fresh for optimal taste and texture.

Nutrition

Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Garlic Cream Sauce, Comfort Food

Find it online: https://miarosetti.com/creamy-garlic-shrimp-over-mashed-potatoes-recipe/