creamy garlic chicken with rice Recipe
This creamy garlic chicken with rice recipe is a comforting and flavorful dish that’s easy to make for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts (cubed*)
- ¾ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Rice:
- 4 cloves garlic (minced)
- 1 cup dry white rice (**)
- 3 cups low-sodium chicken broth
Creamy Sauce:
- ½ cup heavy cream (***)
- 2 cups fresh spinach
- ¼ cup freshly grated Parmesan cheese
Instructions
- Season the chicken: Season the chicken with the garlic salt and pepper.
- Cook the chicken: Spray a large skillet with oil and cook the chicken over medium-high heat for 5-7 minutes until brown.
- Saute the garlic: Add the garlic and saute for 1 minute more.
- Cook the rice: Add rice and chicken broth to the pan. Heat to boiling and then cover; cook for 12-15 minutes until most of the liquid is absorbed.
- Add cream and spinach: Stir in the heavy cream and spinach, replace cover, and cook for another 5-7 minutes.
- Serve: Stir in the Parmesan cheese and serve!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: creamy garlic chicken, garlic chicken with rice, creamy chicken recipe
Find it online: https://miarosetti.com/creamy-garlic-chicken-with-rice-recipe/
