Creamy Chicken Pot Pie Bake with Crescent Roll Crust Recipe
This Chicken Pot Pie Bake is a comforting and easy-to-make casserole that combines shredded chicken, mixed vegetables, creamy soup, and cheese, all topped with buttery crescent roll dough baked to golden perfection. Perfect for a cozy weeknight dinner, this dish offers the classic flavors of chicken pot pie without the fuss of making a crust from scratch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, green beans, and corn)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Topping
- 1 can (8 ounces) refrigerated crescent roll dough
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking your chicken pot pie bake evenly and get a crispy crescent roll topping.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, and salt and pepper. Mix all ingredients thoroughly to ensure an even distribution of flavors throughout the filling.
- Assemble the Bake: Grease a baking dish to prevent sticking and pour the chicken mixture evenly into it. Unroll the crescent roll dough and gently stretch it to cover the entire surface of the chicken filling, creating a crust-like topping.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the crescent roll dough turns a golden brown color and the filling starts to bubble, indicating that it’s heated through.
- Serve: Remove the bake from the oven and allow it to cool for about 5 minutes to set, making it easier to slice and serve without the filling spilling out.
Notes
- Rotisserie chicken is a great time-saver, but you can use any cooked chicken you prefer.
- Feel free to swap mixed vegetables based on what you have on hand or your preferences.
- If you prefer a thicker filling, reduce the amount of milk slightly.
- For a crispier crust, brush the crescent roll dough with a little melted butter before baking.
- This dish reheats well in the oven and is great for leftovers.
Keywords: Chicken pot pie, casserole, easy dinner, comfort food, crescent roll topping, shredded chicken, cheesy chicken bake
