Creamy Broccoli Cheese Baked Potatoes Recipe Delight Recipe
These Creamy Broccoli Cheese Baked Potatoes are a delightful and satisfying meal that combines fluffy baked potatoes with a cheesy broccoli topping. Perfect for a comforting dinner or a hearty side dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 large russet potatoes
Cheesy Broccoli Topping:
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Bake Potatoes: Wash and prick the russet potatoes with a fork; bake directly on the oven rack for 45-60 minutes until tender.
- Steam Broccoli: While the potatoes bake, steam the broccoli florets for about 5-7 minutes until bright green and crisp.
- Prepare Cheesy Broccoli Mixture: In a bowl, mix steamed broccoli with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper until well combined.
- Stuff Potatoes: Once baked, slice each potato open lengthwise and fluff the insides. Spoon the cheesy broccoli mixture generously on top.
- Final Bake: Return stuffed potatoes to the oven for an additional 10-15 minutes until the cheese is melted and golden.
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy, Broccoli, Cheese, Baked Potatoes, Comfort Food
