Creamy Broccoli Cauliflower Corn Salad Recipe

This creamy broccoli cauliflower corn salad is a fresh and flavorful side dish that’s easy to make and perfect for any occasion. Crisp vegetables combined with a rich, creamy dressing create a delightful mix of textures and tastes.

Ingredients

• 3 cups broccoli florets, finely chopped into small pieces
• 3 cups cauliflower florets, finely chopped into small pieces
• 2 cups carrots, finely sliced
• 15 oz sweet corn, drained
• ½ cup red onion, diced
• 1 cup sharp cheddar cheese, shredded
• For Ranch Dressing Option:
• ½ cup mayonnaise
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons dry Ranch mix (or more to taste)
• For Dressing Without Ranch:
• ½ cup mayonnaise
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons lemon juice
• ¼ cup honey, softened or warmed
• ¼ teaspoon salt

Instructions

1. Step 1: In a large bowl, combine the broccoli florets, cauliflower florets, sliced carrots, sweet corn, diced red onion, and shredded sharp cheddar cheese.
2. Step 2: For the Ranch dressing option, mix mayonnaise, sour cream (or kefir or Greek yogurt), and dry Ranch mix in a medium bowl. Taste and add more Ranch mix if desired. Stir until fully combined.
3. Step 3: For the dressing without Ranch, whisk together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, softened or warmed honey, and salt in a small bowl until smooth. Adjust salt to taste.
4. Step 4: Gradually add your chosen dressing to the large bowl with the salad ingredients. Stir thoroughly to combine.
5. Step 5: Serve the salad immediately or refrigerate to chill before serving.

Tips & Variations

• Finely chopping the broccoli and cauliflower ensures every bite is flavorful and easy to eat.
• Use Greek yogurt for a tangier and healthier dressing option.
• Add toasted nuts or seeds for extra crunch and nutrition.
• For a dairy-free variation, substitute sour cream and mayonnaise with suitable plant-based alternatives.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and keep chilled until ready to eat. The salad is best enjoyed fresh but can be made a few hours ahead to allow flavors to meld.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate it. This allows the flavors to develop well. However, avoid making it more than a day ahead as the vegetables may lose their crispness.

Can I omit the cheese?

Absolutely! The salad tastes great without cheese for a lighter version or if you prefer to keep it dairy-free. You can also substitute it with a dairy-free cheese alternative if desired.

Creamy Broccoli Cauliflower Corn Salad Recipe

Print Recipe

★★★★★

4.7 from 77 reviews

A vibrant and creamy broccoli cauliflower corn salad combining fresh vegetables with a choice of either tangy Ranch dressing or a honey-lemon alternative, perfect for a refreshing side dish or light meal.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 3 cups broccoli florets, finely chopped into small pieces
• 3 cups cauliflower florets, finely chopped into small pieces
• 2 cups carrots, finely sliced
• 15 oz sweet corn, drained
• ½ cup red onion, diced
• 1 cup sharp cheddar cheese, shredded

Salad Dressing Option 1 (Ranch Dressing)

• ½ cup mayonnaise
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons dry Ranch mix, or more to taste

Salad Dressing Option 2 (Honey-Lemon Dressing without Ranch)

• ½ cup mayonnaise
• ½ cup sour cream or kefir or Greek yogurt
• 2 tablespoons lemon juice
• ¼ cup honey, softened or warmed
• ¼ teaspoon salt

Instructions

1. Prepare the Salad Ingredients: In a large bowl, combine finely chopped broccoli and cauliflower florets, sliced carrots, drained sweet corn, diced red onion, and shredded sharp cheddar cheese. Mix gently to combine all the fresh ingredients evenly.
2. Make Ranch Dressing (Option 1): In a medium bowl, whisk together mayonnaise and sour cream (or kefir or Greek yogurt) with 2 tablespoons dry Ranch mix. Taste and adjust by adding more Ranch mix if desired. Stir the dressing until fully blended and creamy.
3. Make Honey-Lemon Dressing (Option 2): In a small bowl, whisk mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, softened or warmed honey, and salt. Warm the honey beforehand if it’s thick to ensure a smooth mixture. Adjust salt to taste and combine thoroughly.
4. Combine Salad with Dressing: Gradually add your chosen dressing option to the large bowl of salad ingredients. Stir well to coat all vegetables evenly with the dressing.
5. Serve or Refrigerate: Serve the creamy broccoli cauliflower corn salad immediately or cover and refrigerate to let flavors meld before serving chilled. This salad keeps well for up to 2 days in the refrigerator.

Notes

• You can choose between Ranch dressing for a classic tangy flavor or the honey-lemon dressing for a sweeter, fresher taste.
• Adjust the dryness of Ranch mix or sweetness of honey to match your preference.
• Ensure the honey is softened or warmed so it mixes smoothly into the dressing.
• For an extra crunch, add toasted nuts or seeds.
• To make this salad vegetarian, ensure the Ranch mix does not contain animal-derived ingredients.
• This salad can be made a few hours ahead and refrigerated for best results.

Keywords: broccoli salad, cauliflower salad, creamy salad, corn salad, Ranch dressing, honey lemon dressing, easy side dish