Creamy Andes Mint Chocolate Truffles Recipe
Indulge in these creamy Andes Mint Chocolate Truffles, a delightful blend of smooth cream cheese, rich semisweet chocolate, and refreshing Andes mints. Coated in melted chocolate and garnished with minty accents, these truffles are perfect for mint lovers looking for a luscious, homemade treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture
- 8 oz cream cheese, softened to room temperature
- 2 cups semisweet chocolate chips (e.g., Ghirardelli Premium Baking Chips)
- 2 cups powdered sugar
- 1/4 cup chopped Andes mints
- 1 tsp peppermint essence
Coating
- 1 package chocolate melting wafers (such as Wilton Candy Melts)
Garnish
- 1 cup white chocolate melting wafers, colored green with gel food coloring
- 1/2 cup chopped Andes mints (optional, for extra minty crunch)
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese and powdered sugar. Add a few drops of peppermint essence and mix until smooth and well combined.
- Melt the Chocolate and Mix: Place semisweet chocolate chips and chopped Andes mints in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each, until smooth. Pour the melted chocolate into the cream cheese mixture and beat thoroughly until smooth and creamy.
- Chill the Filling: Transfer the chocolate mixture onto plastic wrap, shape into a log, wrap tightly, and refrigerate for 45 minutes to firm up the mixture.
- Shape the Truffles: Once chilled, roll the firm filling into one-inch balls. Place them on a parchment-lined baking tray, spacing them to prevent sticking.
- Coat with Chocolate: Melt the chocolate melting wafers in the microwave at 50% power in 30-second bursts until smooth. Keep the melted chocolate warm over a steaming pot of water. Using a fork, dip each truffle completely in the melted chocolate, shake off excess, and place back on parchment paper.
- Garnish and Finish: Immediately after coating, sprinkle chopped Andes mints on top if desired. Alternatively, drizzle green-colored white chocolate over all truffles once coated. Let the truffles set completely before serving.
Notes
- Ensure cream cheese is fully softened for easy mixing.
- Microwave melting should be done carefully to avoid burning the chocolate.
- Use parchment paper to prevent truffles from sticking to the tray.
- Store truffles in the refrigerator to keep firm and fresh.
- These truffles make an excellent gift or holiday treat.
Keywords: Andes mint truffles, cream cheese truffles, mint chocolate truffles, chocolate truffle recipe, easy no-bake truffles, holiday treats, peppermint truffles
