Name: Creamy Andes Mint Chocolate Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened to room temperature; 2 cups semisweet chocolate chips (e.g., Ghirardelli Premium Baking Chips); 2 cups powdered sugar; 1/4 cup chopped Andes mints; 1 tsp peppermint essence; 1 package chocolate melting wafers (such as Wilton Candy Melts); 1 cup white chocolate melting wafers, colored green with gel food coloring; 1/2 cup chopped Andes mints (optional, for extra minty crunch)

Jump to Recipe

Introduction

Creamy Andes Mint Chocolate Truffles are a delightful treat combining smooth cream cheese, rich chocolate, and refreshing mint. These decadent bites are perfect for holiday gatherings or anytime you want a special homemade dessert with a cool minty twist.

The image shows several round chocolate truffles placed on a white marbled surface. Each truffle is coated in smooth dark brown chocolate and decorated on top with thin, light green stripes of icing that run across horizontally. The surface also has extra light green icing drizzled randomly around the truffles in thin lines and small dots. The truffles are arranged in a loose pattern with space between each ball, highlighting their glossy, rich texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened to room temperature)
2 cups semisweet chocolate chips (such as Ghirardelli Premium Baking Chips)
2 cups powdered sugar
1/4 cup chopped Andes mints
1 tsp peppermint essence
1 package chocolate melting wafers (such as Wilton Candy Melts) for coating
1 cup white chocolate melting wafers (colored green with gel food coloring) for garnish
1/2 cup chopped Andes mints (for extra minty crunch garnish)

Instructions

Step 1: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add the peppermint essence and mix until smooth and fully combined.
Step 2: Melt the semisweet chocolate chips and chopped Andes mints by microwaving at 50% power in 30-second bursts, stirring between each until smooth.
Step 3: Pour the melted chocolate mixture into the cream cheese blend and beat thoroughly until smooth and uniform.
Step 4: Transfer the mixture onto plastic wrap, shape into a log, wrap tightly, and refrigerate for 45 minutes to firm up.
Step 5: Once chilled, roll the firm filling into one-inch balls and place them on a parchment-lined baking tray, spaced well apart.
Step 6: Melt the chocolate melting wafers in the microwave at 50% power in 30-second bursts. Keep the chocolate warm over a steaming pot of water.
Step 7: Dip each truffle ball into the melted chocolate, coating it completely using a fork. Shake off excess chocolate and place back on the parchment paper.
Step 8: Immediately sprinkle some chopped Andes mints on top if using for garnish. Wait until all truffles are coated before drizzling the melted green white chocolate over them if desired.
Step 9: Allow the truffles to set completely before serving.

Tips & Variations

Use high-quality chocolate chips for a richer flavor and smoother texture in your truffles.
For an extra minty kick, add a bit more peppermint essence, but add gradually to avoid overpowering.
Experiment with different coatings like dark chocolate or white chocolate, and customize garnishes with crushed peppermint candies or colored sprinkles.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for 10–15 minutes before serving to soften slightly. You can also freeze them for up to one month; thaw overnight in the refrigerator before serving.

How to Serve

The image shows a close-up of several round chocolate truffles stacked on a white plate, placed on a white marbled surface. Each truffle is coated with smooth dark chocolate and decorated with different toppings. Some truffles have thin light blue stripes drizzled in curved lines on top, while others have small pieces of mint chocolate scattered over their smooth surface. One truffle is held delicately by a woman's hand and shows a bite taken out, revealing a rich, dense, dark brown filling inside with a moist texture. The lighting highlights the glossy chocolate coating and the fine details of the toppings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without cream cheese?

Cream cheese is key to the creamy texture of these truffles. While you could try using mascarpone or a similar soft cheese, the flavor and consistency may vary.

How do I prevent the chocolate coating from melting?

Coat the truffles in a cool environment and avoid handling them too much once coated. Keep the coated truffles refrigerated and serve shortly after removing them from the fridge for best results.