Salami slices (12 slices)

• Salami is the primary ingredient in this recipe. Its rich, slightly salty flavor pairs wonderfully with the creamy filling. You can choose from a variety of salamis like Genoa, pepperoni, or even a milder turkey or chicken salami. The size and shape of the slices are important; they should be large enough to wrap around the cream cheese mixture easily but not too thick that they overwhelm the filling.

Cream cheese (8 ounces)

• The cream cheese acts as the base for the filling, providing a rich and smooth texture. It’s the ingredient that ties everything together. Be sure to use softened cream cheese, as it will make it much easier to mix with the other ingredients.

Dry chives (2 teaspoons)

• Chives offer a subtle oniony flavor that complements both the cream cheese and salami. They also bring a pop of green color that enhances the visual appeal of the roll ups.

Dry onion (2 teaspoons)

• The dry onion powder adds a savory, umami-rich flavor to the cream cheese mixture. It enhances the overall depth of flavor without overpowering the other ingredients.

Garlic powder (1 teaspoon)

• Garlic powder adds an aromatic, savory flavor that gives the filling a little extra kick. It’s a must-have in this recipe to balance out the richness of the cream cheese and salami.

Pepper (to taste)

• A pinch of black pepper is all you need to elevate the flavors. It adds a mild heat and rounds out the seasoning.

Green olives (optional for garnish)

• Green olives are optional but make a fantastic garnish. The briny flavor of the olives adds a nice contrast to the creamy filling. If you’re not an olive fan, pickles or cherry tomatoes can be used instead.

Pretzels (optional for serving)

• If you’re serving these roll ups on a platter, pretzels make for a great accompaniment. The crunchiness of pretzels contrasts nicely with the creamy roll ups, making them even more enjoyable.