Cranberry Pecan Cheese Ball Recipe
This Cranberry Pecan Cheese Ball is a crowd-pleasing appetizer that combines the creaminess of cheese with the sweetness of cranberries and the crunch of pecans. Perfect for holiday gatherings or any festive occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 cheese ball 1x
- Category: Appetizer
- Method: Mixing, Shaping, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Ball:
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Mix It Up: In a large bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended and smooth.
- Shape the Ball: Form the cheese mixture into a round ball. Use plastic wrap to help shape it evenly if desired.
- Chill Time: Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For the best results, leave it in the fridge overnight.
- Serve and Enjoy: When ready to serve, remove from the fridge and unwrap. Pair with your favorite crackers or slices of bread for a delightful holiday treat.
- Optional Garnish: For a festive touch, roll the cheese ball in chopped pecans or powdered sugar to add extra flavor and a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cranberry Pecan Cheese Ball, Cheese Ball Recipe, Holiday Appetizer, Party Food
Find it online: https://miarosetti.com/cranberry-pecan-cheese-ball-recipe/
